Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
Potatoes provide strength to the body to fight fatigue and increase endurance because food contains various vitamins, minerals, and fiber. Vitamin B3 in potatoes helps keep the nervous and digestive systems is also
Preference and acceptance of the waffle with kepok banana flour as a substitution of flour by the panelist. In addition to know whether there are differences in terms of colors, flavour, texture and taste of the kepok banana flour if it is used as an ingredient in making substitution flour waffle according to the panelist.
to analyze whether the mold could be the leavening agent like yeast and to analyze the difference between two of them in aspect of aroma, flavor, color and texture.
Thr eggs will be replace with a silk tofu as an ingredient in making sweet martabak.
Difference between the taste and aroma of kue Pepe with concentrated coconut milk and kue Pepe with fresh coconut milk.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah