Trisakti Institute of Tourism Library
This research analyzed effcet of perceived service quality (tangible, empathy, reliability, responsiveness, and assurance) to Harau Valley image as a leading tourist destination in the Lima Puluh Kota District. This research was conducted on March 2014 were located Harau valeey are used 100 samples with techniques accidental random sampling.
The objectives of this research is to analyze the impact of core resources and attractors dimensions on overall of destination competitiveness and sustainability. This research use multiple regression to analyze the affect of factors of core resources and attractors toward to destination competitiveness and sustainability of Togean islands, Central Sulawesi, Indonesia.
The purposes of this research were to study tourists’ perception toward destination image and Local food image as well as study the relationship between those two variables and the tourists’ intention to revisit
This study explains that Destination image can give you confidence, impression and perception of the destination. This study also proves the theory about the influence of destination image on trip quality, perceived value, satisfaction, behavioral intention