Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
Rebecca Herold, Christine Hertzog.
Stemming from the notions of rejuvenation and healing, this unique collection of 100 recipes has the sole purpose of your health in mind. Nutritionist Vicki Edgson takes us through the fundamental rules to looking after ourselves properly. From proteins to herbs, be surprised by whats good for you and whats not, and then discover how to use this knowledge every day in simple ways for effective …
The Routledge Handbook of Sustainable Food and Gastronomy
pengaruh kualitas pelayanan terhadap kepuasan pelanggan di restoran prive. pengaruh kualitas pelayanan terhadap kepuasan pelanggan di Laundry Cafe Depok.
This book presents an innovative format for poetry criticism that its authors call "dialogical poetics." This approach shows that readings of poems, which in academic literary criticism often look like a product of settled knowledge, are in reality a continual negotiation between readers. But Derek Attridge and Henry Staten agree to rein in their own interpretive ingenuity and "minimally interp…
Dari hasil penelitian, bumbu rawon Nguling standar (bumbu rawon Nguling-Fajar) yang dibekukan hingga selama 15 hari dalam skala penelitian, terbukti dapat dihasilkan bumbu Rawon Nguling dengan kualitas rasa, bau/flavor, dan warna yang tidak berbeda dari bumbu Rawon Nguling standar segar. Dalam bentuk bumbu yang dibekukan, maka bumbu Rawon Nguling menjadi lebih praktis, lebih tahan lama disim…
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah