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Ditemukan 489 dari pencarian Anda melalui kata kunci: "Management"
Hal. Awal Sebelumnya 26 27 28 29 30 Berikutnya Hal. Akhir
cover
Research methods in service industry management
Komentar Bagikan
Johns, NickLeeRoss, Darren

No. Panggil
338.4068 JOH r
Penerbit
Cassell
Deskripsi Fisik
196 hlm; ill; 25 cm;
Subjek
planning research - qualitative research method - Service Industries - Service industries - Management
Lampiran Berkas
researchmethodsinserviceindustry.pdf

No. Panggil
338.4068 JOH r
Penerbit
Cassell
Deskripsi Fisik
196 hlm; ill; 25 cm;
Subjek
planning research - qualitative research method - Service Industries - Service industries - Management
Lampiran Berkas
researchmethodsinserviceindustry.pdf
cover
Understanding management research : an introduction to epistemology
Komentar Bagikan
Duberley, JoanneJohnson, Phil

No. Panggil
658.0072 JOH u
Penerbit
Sage
Deskripsi Fisik
vii, 216 hlm; index; 25 cm;
Subjek
Industrial management - Research - Methodology - Management - Research - Methodology - conventionalist epistemology - epistemology - management research - positivist epistemology
Lampiran Berkas
understandingmanagementresearch.pdf

No. Panggil
658.0072 JOH u
Penerbit
Sage
Deskripsi Fisik
vii, 216 hlm; index; 25 cm;
Subjek
Industrial management - Research - Methodology - Management - Research - Methodology - conventionalist epistemology - epistemology - management research - positivist epistemology
Lampiran Berkas
understandingmanagementresearch.pdf
cover
Foodservice planning : layout, design, and equipment
Komentar Bagikan
Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
cover
The world of culinary supervision, training, and management
Komentar Bagikan
Cullen, Noel C.

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
cover
Service management : managing the image
Komentar Bagikan
Peters, Jan Hendrik

No. Panggil
658.84 PET s
Penerbit
Trisakti Universuty
Deskripsi Fisik
231 hlm; index; 24 cm;
Subjek
asset management - business result - Human resource management - Leadership - Management - Managing the image - Service management
Lampiran Berkas
servicemanagementmanagingtheimage.pdf

No. Panggil
658.84 PET s
Penerbit
Trisakti Universuty
Deskripsi Fisik
231 hlm; index; 24 cm;
Subjek
asset management - business result - Human resource management - Leadership - Management - Managing the image - Service management
Lampiran Berkas
servicemanagementmanagingtheimage.pdf
cover
Manajemen sumber daya manusia : suatu pendekatan makro
Komentar Bagikan
Barthos, Basir

No. Panggil
658.3 BAR m
Penerbit
Bumi Aksara
Deskripsi Fisik
x, 323 hlm; 20 cm;
Subjek
Management - Sumber Daya Manusia
Lampiran Berkas
-

No. Panggil
658.3 BAR m
Penerbit
Bumi Aksara
Deskripsi Fisik
x, 323 hlm; 20 cm;
Subjek
Management - Sumber Daya Manusia
Lampiran Berkas
-
cover
Manajamen (management) : jilid 2
Komentar Bagikan
Coulter, MaryRobbins, Stephen P.

null

No. Panggil
658.31 ROB m2
Penerbit
Prenhallindo
Deskripsi Fisik
xv, 358-615 hlm; 28 cm;
Subjek
Management
Lampiran Berkas
-
cover
Housekeeping management
Komentar Bagikan
Casado Matt A.

No. Panggil
647.940682 CAS h
Penerbit
john Wiley and sons
Deskripsi Fisik
290 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - housekeeping department - management of lodging - problem solving - responsibility - staffing patern - technical skill management
Lampiran Berkas
housekeepingmanagement.pdf

No. Panggil
647.940682 CAS h
Penerbit
john Wiley and sons
Deskripsi Fisik
290 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - housekeeping department - management of lodging - problem solving - responsibility - staffing patern - technical skill management
Lampiran Berkas
housekeepingmanagement.pdf
cover
Financial Management Theory and Practice
Komentar Bagikan
Eugene F. Brigham

No. Panggil
R 658.15 BRI f
Penerbit
The Dryden Press
Deskripsi Fisik
1172 hlm; ill; 24 cm;
Subjek
1999 - Bankruptcy - budgeting - Financial - Financial - management - Financial Decision - financing - Management - Orlando - Securities
Lampiran Berkas
financialmanagementtheoryandpractice.pdf

No. Panggil
R 658.15 BRI f
Penerbit
The Dryden Press
Deskripsi Fisik
1172 hlm; ill; 24 cm;
Subjek
1999 - Bankruptcy - budgeting - Financial - Financial - management - Financial Decision - financing - Management - Orlando - Securities
Lampiran Berkas
financialmanagementtheoryandpractice.pdf
Hal. Awal Sebelumnya 26 27 28 29 30 Berikutnya Hal. Akhir