Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
Minat mahasiswa dalam mengikuti Unit Kegiatan Mahasiswa Pasukan Sulap Trisakti di Sekolah Tinggi Pariwisata Trisakti.
Menganalisa carrying capacity terminal keberangkatan internasional bandar udara soekarno hatta.
substitution fluffier rice with rice corn in foods baked rice casserole to provide alternative options to the panelists preferred staple food that can be other than ordinary rice.
Pengaruh latar belakang pendidikan terhadap kinerja staff front office di the media hotel and tower
Preference and acceptance of the waffle with kepok banana flour as a substitution of flour by the panelist. In addition to know whether there are differences in terms of colors, flavour, texture and taste of the kepok banana flour if it is used as an ingredient in making substitution flour waffle according to the panelist.
the effect of Service quality that have a priority againts the customers satisfaction in Bull & Bear Traders Cafe, Pantai Indah Kapuk, Jakarta.
motivasi pengunjung yang mengunjungi Monumen Gong Perdamaian Dunia di Ambon, Maluku.
to analyze whether the mold could be the leavening agent like yeast and to analyze the difference between two of them in aspect of aroma, flavor, color and texture.
Pengaruh dan hubungan promosi terhadap keputusan pembelian di kerang kiloan pak rudi
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah