Trisakti Institute of Tourism Library

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Ditemukan 2204 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 111 112 113 114 115 Berikutnya Hal. Akhir
cover
Perspektif manajemen dan pemasaran kontemporer
Komentar Bagikan
Tjiptono, Fandy

No. Panggil
658 TJI p
Penerbit
Andi
Deskripsi Fisik
vii, 155 hlm; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658 TJI p
Penerbit
Andi
Deskripsi Fisik
vii, 155 hlm; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
Manajemen pemasaran : analisa perilaku konsumen
Komentar Bagikan
Dharmmesta, Basu SwasthaHandoko, T. Hani

No. Panggil
658.8 DHA m
Penerbit
BPFE Yogyakarta
Deskripsi Fisik
xiv, 131 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.8 DHA m
Penerbit
BPFE Yogyakarta
Deskripsi Fisik
xiv, 131 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Manajemen rumah makan
Komentar Bagikan
Margattan, Arcole

No. Panggil
643.4 MAR m
Penerbit
Kanisius
Deskripsi Fisik
viii, 103 hlm; 21 cm;
Subjek
Marketing - Pariwisata, Industri - pemasaran - Tourism, Industry
Lampiran Berkas
-

No. Panggil
643.4 MAR m
Penerbit
Kanisius
Deskripsi Fisik
viii, 103 hlm; 21 cm;
Subjek
Marketing - Pariwisata, Industri - pemasaran - Tourism, Industry
Lampiran Berkas
-
cover
Foodservice planning : layout, design, and equipment
Komentar Bagikan
Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
cover
The world of culinary supervision, training, and management
Komentar Bagikan
Cullen, Noel C.

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
cover
Superb slices
Komentar Bagikan

No. Panggil
641.8 SUP
Penerbit
Periplus Editions
Deskripsi Fisik
112 p.; index; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.8 SUP
Penerbit
Periplus Editions
Deskripsi Fisik
112 p.; index; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
Manajemen pemasaran dan pemasaran jasa : oleh Buchari Alma
Komentar Bagikan
Alma, Buchari

No. Panggil
658.8 ALM m
Penerbit
Alfabeta
Deskripsi Fisik
xi, 332 hlm.; ill.; 24 cm;
Subjek
manajemen
Lampiran Berkas
-

No. Panggil
658.8 ALM m
Penerbit
Alfabeta
Deskripsi Fisik
xi, 332 hlm.; ill.; 24 cm;
Subjek
manajemen
Lampiran Berkas
-
cover
Hotel public relations
Komentar Bagikan
Yuti, Oka A.

null

No. Panggil
659.2 OKA h
Penerbit
Pertja
Deskripsi Fisik
xiv, 129 hlm; photo.,illus.; 21 cm;
Subjek
Hubuingan masyarakat - Hotel, Losmen, dsb.
Lampiran Berkas
-
cover
Service management : managing the image
Komentar Bagikan
Peters, Jan Hendrik

No. Panggil
658.84 PET s
Penerbit
Trisakti Universuty
Deskripsi Fisik
231 hlm; index; 24 cm;
Subjek
asset management - business result - Human resource management - Leadership - Management - Managing the image - Service management
Lampiran Berkas
servicemanagementmanagingtheimage.pdf

No. Panggil
658.84 PET s
Penerbit
Trisakti Universuty
Deskripsi Fisik
231 hlm; index; 24 cm;
Subjek
asset management - business result - Human resource management - Leadership - Management - Managing the image - Service management
Lampiran Berkas
servicemanagementmanagingtheimage.pdf
Hal. Awal Sebelumnya 111 112 113 114 115 Berikutnya Hal. Akhir