Trisakti Institute of Tourism Library
Penelitian ini bertujuan untuk mengetahui seberapa besar hubungan efisiensi kerja Guest Relation Officer dengan kepuasan tamu group di Hotel Santika BSD.
bertujuan untuk mengetahui mengenai tanggapan karyawan mengenai kebutuhan fisiologis mereka yang berhubungan dengan jadwal kerja Table8 Restauran Mulia Resort Bali
Determine the guests’ perception of the service quality and to know which does the highest dimension or factor of the fifth dimensions service quality exist.
Hubungan antara minat siswa SMKN 60 Jakarta terhadap pelajaran food and beverage service.
This study identified five dimensions representing special event scape (program content, staff, facilities, information and convenience) and examined how these cues influence patron satisfaction and, in turn, behavioral Intention, study case: Jakarnaval 2015. Unit analysis is people who attend Jakarnaval 2015 and see until the main perfomances, which held at Monas on 7th of June 2015
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