Trisakti Institute of Tourism Library

Ditemukan 9 dari pencarian Anda melalui kata kunci: Baker, Sue

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Hospitality management : an introduction

Komentar Penanda Bagikan

Baker, Kevin Huyton, Jeremy

No. Panggil: 647.068 BAK h
Penerbit: Hospitality Press
Deskripsi Fisik: 316 hlm; ill; 26 cm;
Subjek: baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas: hospitalitymanagementanintroduction.pdf

No. Panggil: 647.068 BAK h
Penerbit: Hospitality Press
Deskripsi Fisik: 316 hlm; ill; 26 cm;
Subjek: baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas: hospitalitymanagementanintroduction.pdf

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Case studies in rooms operations and management

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Baker, Sue Huyton, Jeremy

No. Panggil: 647.94 HUY c
Penerbit: Hospitality Press
Deskripsi Fisik: 345 hlm; ill; 26 cm;
Subjek: exercise - Hotel front desk personnel - Hotel management - Personality - problems
Lampiran Berkas: casestudiesinroomsoperationsandmanagement.pdf

No. Panggil: 647.94 HUY c
Penerbit: Hospitality Press
Deskripsi Fisik: 345 hlm; ill; 26 cm;
Subjek: exercise - Hotel front desk personnel - Hotel management - Personality - problems
Lampiran Berkas: casestudiesinroomsoperationsandmanagement.pdf

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Project Evaluation and Feasibilty Analysis : for Hospitality Operations

Komentar Penanda Bagikan

Baker, Kevin

No. Panggil: 338.476479494 BAK p
Penerbit: Hospitality Press
Deskripsi Fisik: 248 hlm; ill; 24 cm;
Subjek: Hospitality industry - Economic aspects - Marketing research - Australia - industries - service - tourism idea
Lampiran Berkas: projectevaluatinandfeasibilty.pdf

No. Panggil: 338.476479494 BAK p
Penerbit: Hospitality Press
Deskripsi Fisik: 248 hlm; ill; 24 cm;
Subjek: Hospitality industry - Economic aspects - Marketing research - Australia - industries - service - tourism idea
Lampiran Berkas: projectevaluatinandfeasibilty.pdf

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Principles of hotel front office operations

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Baker, Sue Bradley, Pam Huyton, Jeremy

No. Panggil: 647.94068 BAK p
Penerbit: Continuum
Deskripsi Fisik: 325 hlm; ill; 25 cm;
Subjek: Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas: principlesofhotelfrontofficeoperations.pdf

No. Panggil: 647.94068 BAK p
Penerbit: Continuum
Deskripsi Fisik: 325 hlm; ill; 25 cm;
Subjek: Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas: principlesofhotelfrontofficeoperations.pdf

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Project evaluation and feasibilty analysis for hospitality operations

Komentar Penanda Bagikan

Baker, Kevin

No. Panggil: 338.476479494 BAK p
Penerbit: Hospitality Press
Deskripsi Fisik: vii, 248 p; bibliog.,index; 25 cm;
Subjek: Sociology - sosiologi
Lampiran Berkas: -

No. Panggil: 338.476479494 BAK p
Penerbit: Hospitality Press
Deskripsi Fisik: vii, 248 p; bibliog.,index; 25 cm;
Subjek: Sociology - sosiologi
Lampiran Berkas: -

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Internal control and fraud prevention in hospitality operations

Komentar Penanda Bagikan

Baker, Kevin

No. Panggil: 338.47647068 BAK i
Penerbit: Hospitality Press
Deskripsi Fisik: 174 hlm; glos; 25 cm;
Subjek: Hospitality industry - Management - Auditing, Internal - Fraud-Prevention - Hospitality industry-Accounting - Hospitality Industry-Management - Hospitality industry-management-case studies
Lampiran Berkas: internalcontrolandfraudprevention.pdf

No. Panggil: 338.47647068 BAK i
Penerbit: Hospitality Press
Deskripsi Fisik: 174 hlm; glos; 25 cm;
Subjek: Hospitality industry - Management - Auditing, Internal - Fraud-Prevention - Hospitality industry-Accounting - Hospitality Industry-Management - Hospitality industry-management-case studies
Lampiran Berkas: internalcontrolandfraudprevention.pdf

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Quality management in hospitality : best practice in action

Komentar Penanda Bagikan

Baker, Michael Ghillyer, Andrew

No. Panggil: 647.068 q - 647.068 QUA
Penerbit: Cassell
Deskripsi Fisik: vii, 167 p; index; 25 cm;
Subjek: Australia - Bed and breakfast accomodation - Management
Lampiran Berkas: -

No. Panggil: 647.068 q - 647.068 QUA
Penerbit: Cassell
Deskripsi Fisik: vii, 167 p; index; 25 cm;
Subjek: Australia - Bed and breakfast accomodation - Management
Lampiran Berkas: -

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Menu solutions : quantity recipes for regular and special diets

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Baker, Robert E.Frank, Sandra J.

No. Panggil: 615.854 FRA m
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: xiv, 765 hlm; glos; 29 cm;
Subjek: Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas: menusolutions.pdf

No. Panggil: 615.854 FRA m
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: xiv, 765 hlm; glos; 29 cm;
Subjek: Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas: menusolutions.pdf

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Principles of hotel front office operations

Komentar Penanda Bagikan

Baker, Sue Bradley, Pam Huyton, Jeremy

No. Panggil: 647.9401 BAK p
Penerbit: Hospitality Press
Deskripsi Fisik: 290 hlm; ill; 25 cm;
Subjek: Hotel front desk personnel - Hotel - Organization - Reservation System
Lampiran Berkas: principlesofhotelfrontofficeoperations.pdf

No. Panggil: 647.9401 BAK p
Penerbit: Hospitality Press
Deskripsi Fisik: 290 hlm; ill; 25 cm;
Subjek: Hotel front desk personnel - Hotel - Organization - Reservation System
Lampiran Berkas: principlesofhotelfrontofficeoperations.pdf

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