Trisakti Institute of Tourism Library
Pengaruh hedonic consumption terhadap food tourism pengunjung di Kota Jakarta dan Tangerang Selatan.
This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benc…