THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY

Throughout the history of human development, food has always had special signifiance. Those societies and people who did not eat well tended not to prosper and disappeared early in their development. Good food is a critical factor in physical well­ being, a major source of pleasure but also worry and stress, a major concern for governments and the single greatest category of expendit ures. Hu…

Sanitation : cleaning and disinfection in the food industry

No. Panggil

664.21 STA s

Penerbit

Wiley-VCH

Deskripsi Fisik

xxvi, 589 hlm; index.,photo.,illus.table.,; 23 cm;

Subjek

food industry - cleaning - Sanitation - Food industry and trade - Sanitation

Lampiran Berkas

sanitation.pdf

The HACCP Food safety employee manual

No. Panggil

664.00289 PAS h

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

ix, 68 hlm; tabel, photo, illus.; 29 cm;

Subjek

employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP

Lampiran Berkas

theHACCPfoodsafetyemployeemanual.pdf

Food safety in the hospitality industry

No. Panggil

641.4 KNO f

Penerbit

Butterworth Heinemann

Deskripsi Fisik

339 hlm; index; 26 cm;

Subjek

due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation

Lampiran Berkas

foodsafetyinthehospitalityindustry.pdf

Food supply chain management : issues for the hospitality and retail sectors

No. Panggil

664.0687 FOO

Penerbit

Butterworth Heinemann

Deskripsi Fisik

xx, 339 hlm; glos; 26 cm;

Subjek

Business Logistics - Food industry and trade - food retail - Hospitality - Management - supply chain

Lampiran Berkas

foodsupplychainmanagement.pdf