Trisakti Institute of Tourism Library

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Ditemukan 7 dari pencarian Anda melalui kata kunci: "Supervision"
cover
Supervision and instructional leadership : a developmental approach
Komentar Bagikan
Glickman, Carl D.Gordon, Stephen P.RossGordon, Jovita M.

No. Panggil
371.203 GLI s
Penerbit
Allyn and Bacon
Deskripsi Fisik
510 hlm; ill; 24 cm;
Subjek
moral purpose - practitioner reflection - School supervision - supervisory practice - the work environtment
Lampiran Berkas
supervisionandinstructionalleadership8ed.pdf

No. Panggil
371.203 GLI s
Penerbit
Allyn and Bacon
Deskripsi Fisik
510 hlm; ill; 24 cm;
Subjek
moral purpose - practitioner reflection - School supervision - supervisory practice - the work environtment
Lampiran Berkas
supervisionandinstructionalleadership8ed.pdf
cover
The world of Culinary Supervision, Training, and Management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95 CHE t
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xviii, 312 hlm; ill; 24 cm
Subjek
culinary supervision
Lampiran Berkas
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No. Panggil
647.95 CHE t
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xviii, 312 hlm; ill; 24 cm
Subjek
culinary supervision
Lampiran Berkas
-
cover
Analisis ISO 9000
Komentar Bagikan
Adiarni, NunukRothery, Brian

No. Panggil
389.6 ROT a
Penerbit
Pustaka Binaman Pressindo
Deskripsi Fisik
x, 182 hlm; 24 cm;
Subjek
Kualitas, Pengawasan - Pengawasan Produksi - Quality, Supervision
Lampiran Berkas
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No. Panggil
389.6 ROT a
Penerbit
Pustaka Binaman Pressindo
Deskripsi Fisik
x, 182 hlm; 24 cm;
Subjek
Kualitas, Pengawasan - Pengawasan Produksi - Quality, Supervision
Lampiran Berkas
-
cover
Mengambil keputusan yang efektif (effective decision-making)
Komentar Bagikan
Adair, John

No. Panggil
658.403 ADA m
Penerbit
Bumu Aksara
Deskripsi Fisik
xiii, 242 hlm; 21 cm;
Subjek
Aspek Manajemen - Kualitas, Pengawasan - Management Aspects - Pengawasan Produksi - Quality, Supervision
Lampiran Berkas
-

No. Panggil
658.403 ADA m
Penerbit
Bumu Aksara
Deskripsi Fisik
xiii, 242 hlm; 21 cm;
Subjek
Aspek Manajemen - Kualitas, Pengawasan - Management Aspects - Pengawasan Produksi - Quality, Supervision
Lampiran Berkas
-
cover
Supervision in action : the art of managing
Komentar Bagikan
Cole, KrisGeorge Jr. Claude S.

No. Panggil
658.302 GEO s
Penerbit
Prentice Hall
Deskripsi Fisik
581 hlm;
Subjek
Supervision of employees - building morale - motivating others - supervising people - supervising skills - supervisors
Lampiran Berkas
supervisioninactiontheartofmanaging3ed.pdf

No. Panggil
658.302 GEO s
Penerbit
Prentice Hall
Deskripsi Fisik
581 hlm;
Subjek
Supervision of employees - building morale - motivating others - supervising people - supervising skills - supervisors
Lampiran Berkas
supervisioninactiontheartofmanaging3ed.pdf
cover
Supervision in the hospitality industry
Komentar Bagikan
John P. DaschlerNinemeier, Jack D.

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No. Panggil
647.940683 DAS s
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xii, 332 p; 27 cm;
Subjek
Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas
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cover
Online marketing handbook : how to promote, advertise, and sell your products…
Komentar Bagikan
Janal, Daniel S.

No. Panggil
658.84 JAN o
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiii, 450 p; glos; index; 23 cm;
Subjek
ISO 9000 - Kualitas, Pengawasan - Quality, Supervision
Lampiran Berkas
-

No. Panggil
658.84 JAN o
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiii, 450 p; glos; index; 23 cm;
Subjek
ISO 9000 - Kualitas, Pengawasan - Quality, Supervision
Lampiran Berkas
-