Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
This report aims to understand: 1 ) significant differences the use of flour mocaf instead of wheat flour in making khamir cake against the khamir cake that produced. 2 ) significant differences the use of flour mocaf instead of wheat flour in making cake khamir against tesktur cake khamir that produced. 3) Significant differences the use of flour mocaf as a substitute for wheat flour in making…
Jam was a favorite filling for bread, cake and other pastry product. People love the sweetness and the variant of jam. Not only fruits jam, chocolate and peanut is the favourite too. Jam was found in the Middle Ages and this is the way to preserve the fruit. In Indonesia, Pineapple jam is one of the favorite flavor. People enjoy the taste of sweet and sour from the pineapple.
In this trial, testing of samples using methods Descriptive and Hedonic Test. All methods used to determine taste, flavor and texture. For statistical testing using Annova.
The purpose of this experiment was to know whether wingko babat with the substitution of potato flour could be accepted by the society.
The main ingredients that are commonly used in making churros are water, some sort of fat, dry ingredients, and an egg. To become more nutritious, the main ingredients are switch up into more nutritious ingredients.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah