Trisakti Institute of Tourism Library

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Ditemukan 11554 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 866 867 868 869 870 Berikutnya Hal. Akhir
cover
The tourist image: : myths and myth making in tourism
Komentar Bagikan
Selwyn, Tom

No. Panggil
338.4791 TOU
Penerbit
John Wiley & Sons
Deskripsi Fisik
270 hlm; ill; 24 cm.;
Subjek
cultural comoditization - genuine fake - myth-collecting - Tourism-Pariwisata - tourist market
Lampiran Berkas
thetouristimagemythsandmythmakingintourism.pdf

No. Panggil
338.4791 TOU
Penerbit
John Wiley & Sons
Deskripsi Fisik
270 hlm; ill; 24 cm.;
Subjek
cultural comoditization - genuine fake - myth-collecting - Tourism-Pariwisata - tourist market
Lampiran Berkas
thetouristimagemythsandmythmakingintourism.pdf
cover
Hotel Front Office Administration (administrasi kantor Depan Hotel)
Komentar Bagikan
Endar Sugiarto

No. Panggil
R 647.94 SUG h
Penerbit
PT Gramedia
Deskripsi Fisik
104 hlm; ill; 21 cm;
Subjek
1996 - Front Office - Hotel - Jakarta - kamar - kantor depan - prosedur biaya - tingkat hunian
Lampiran Berkas
hotelfrontofficeadministration.pdf

No. Panggil
R 647.94 SUG h
Penerbit
PT Gramedia
Deskripsi Fisik
104 hlm; ill; 21 cm;
Subjek
1996 - Front Office - Hotel - Jakarta - kamar - kantor depan - prosedur biaya - tingkat hunian
Lampiran Berkas
hotelfrontofficeadministration.pdf
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Manajemen pemasaran global (global marketing management, 5th.ed.) : jilid 2
Komentar Bagikan
Keegan, Warren J.

No. Panggil
658.81 KEE m2
Penerbit
Prenhallindo
Deskripsi Fisik
xiv, 350 hlm; 28 cm;
Subjek
Managemen - pemasaran global
Lampiran Berkas
-

No. Panggil
658.81 KEE m2
Penerbit
Prenhallindo
Deskripsi Fisik
xiv, 350 hlm; 28 cm;
Subjek
Managemen - pemasaran global
Lampiran Berkas
-
cover
Travel Perspectives: a guide to becoming a travel agent second edition
Komentar Bagikan
Rice, SusanTodd, Ginger

No. Panggil
338.479102373 TOD t
Penerbit
Delmar Publisher
Deskripsi Fisik
408 hlm; ill; 27 cm;
Subjek
Travel agents - Vocational guidance - Aircraft - Airfares - airlines - Itineraries - taxes - Traveling
Lampiran Berkas
travelperspectivesaguidetobcomingatravelagent2ed.pdf

No. Panggil
338.479102373 TOD t
Penerbit
Delmar Publisher
Deskripsi Fisik
408 hlm; ill; 27 cm;
Subjek
Travel agents - Vocational guidance - Aircraft - Airfares - airlines - Itineraries - taxes - Traveling
Lampiran Berkas
travelperspectivesaguidetobcomingatravelagent2ed.pdf
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Hotel and motel management and operations
Komentar Bagikan
Gray William S.Liguori, Salvatore C.

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf
cover
Professional beverage management
Komentar Bagikan
Lipinski, BobLipinski, Kathie

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf
cover
Marketing in Hospitality and Tourism: a consumer focus
Komentar Bagikan
Calver, StephenCrawfordWelch, SimonMazanec, Josef A.Teare, Richard

No. Panggil
338.4791 TEA m
Penerbit
Cassell
Deskripsi Fisik
312 hlm; ill; 23 cm;
Subjek
Consumer - Hospitality - Marketing - hospitality industry - hybrid segmentation - paradigm in transition - Tourism - Marketing - travel markets
Lampiran Berkas
marketinginhospitalityandtourism.pdf

No. Panggil
338.4791 TEA m
Penerbit
Cassell
Deskripsi Fisik
312 hlm; ill; 23 cm;
Subjek
Consumer - Hospitality - Marketing - hospitality industry - hybrid segmentation - paradigm in transition - Tourism - Marketing - travel markets
Lampiran Berkas
marketinginhospitalityandtourism.pdf
cover
Human resource management in the hospitality industry
Komentar Bagikan
Baum, TomGo. Frank M.Monachello, Mary L.

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf
Hal. Awal Sebelumnya 866 867 868 869 870 Berikutnya Hal. Akhir