Cases in operations management : building customer value through world-class …

No. Panggil

658.5 KLA c

Penerbit

Sage Publications

Deskripsi Fisik

x, 425 hlm; table.,illus.,photo; 24 cm;

Subjek

Production management - Case studies - Industrial management-case studies - Management - operation - operations strategy - project management - supply chain management

Lampiran Berkas

casesinoperationsmanagement0003.pdf

Human resource management : an asian perspective

No. Panggil

658.30095 DES h

Penerbit

Prentice Hall

Deskripsi Fisik

xxiii, 490 p.; index., author index.,gloss.,refer.,illus.,photo; 27 cm;

Subjek

compensation - Development - employee relation - HR manager - Human Resource - Placement - Recruitment - Resource management

Lampiran Berkas

humanresourcemanagementinasianperspective.pdf

Cost-benefir analysis : concepts and practice

No. Panggil

658.1554 BOA c

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

xv, 560 p.; subject index.,name index.,bibli.,table.,illus; 25 cm;

Subjek

Cost effectiveness - social benefit - social cost - valuing benefits

Lampiran Berkas

costbenefitanalysis3ed.pdf

Services marketing : concepts, strategies, & cases

No. Panggil

658.81 HOF s

Penerbit

Thomson

Deskripsi Fisik

xix, 588 hlm.; 24 cm.;

Subjek

Consumer decision process - Ethical issues - Marketing - Service delivery - Service strategy

Lampiran Berkas

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Asas-asas penelitian behavioral

No. Panggil

150.72 KER a

Penerbit

Gadjah Mada University Press

Deskripsi Fisik

xxv, 1167 hlm.; indeks nama.,indeks masalah.,lamp.,tabel.,illus.; 21 cm;

Subjek

Psychology - Statiscal methods - Sociology - Statiscal methods - penelitian - Perilaku - Psikologi

Lampiran Berkas

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Accountancy (partnership and company accounts)

No. Panggil

657.05 SYL a

Penerbit

Arya Publications

Deskripsi Fisik

750 hlm; illus; 25 cm;

Subjek

accounting - company accounts - partnership firm

Lampiran Berkas

accountancypartnershipandcompanyaccounts.pdf

Management ethics : contemporary contexts

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The Bar and Beverage Book

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer…

Community Development Through Tourism

Tourism in communities is not simply a case of whether to encourage visitors or not, but also what type of visitors and what type of tourism the community decides it wants and needs. Each chapter builds on the understanding gained from the previous chapters, and while they do not necessarily need to be read in strict order, such an approach would benefit the reader new to this field. Other…

Tourism Principles, Practice, Philosophies

No. Panggil

338.479 GOE t

Penerbit

John Wiley& Sons, Inc.

Deskripsi Fisik

xvii, 589 hlm; ill; 24 cm

Subjek

Philosophies - tourism

Lampiran Berkas

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