Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
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This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer…
Tourism in communities is not simply a case of whether to encourage visitors or not, but also what type of visitors and what type of tourism the community decides it wants and needs. Each chapter builds on the understanding gained from the previous chapters, and while they do not necessarily need to be read in strict order, such an approach would benefit the reader new to this field. Other…
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Buku ini sangat bermanfaat bagi pelaku bisnis makanan dan minuman karena memberikan panduan dalam pengendalian harga pokok makanan dan minuman. Pengendalian ini merupakan aktivitas yang memiliki fungsi strategis pada bisnis restoran karena sangat berpengaruh terhadap pencapaian target laba. Buku ini juga mengkaji perencanaan laba jangka pendek, dengan penekanan pada perilaku biaya dihubungkan d…
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah