Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
This research aims to determine whether or not affect the quality of service on customer satisfaction in Wake Cup Coffee Slipi, Jakarta.
The purpose of this research is to find out the service quality that given by Clique restaurant, to find out the dominant factor that influence customer’s satisfaction, and to find out the influence of service quality to customer’s satisfaction at Clique restaurant.
bertujuan untuk menganalisis pengaruh pengembangan sumber daya manusia melalui pendidikan dan pelatihan serta untuk menganalisis variabel dominan yang mempengaruhi pengembangan sumber daya manusia yang terdiri dari pendidikan dan pelatihan terhadap kinerja karyawan pada Hotel JS LUWANSA.
The gap exists between expected and perceived service quality at Museum Bahari.
The effect of service quality to guest satisfaction. at FRONT OFFICE DEPARTMENT at HOTEL GRAND HYATT, BALI
Kualitas pelayanan CSR di Regus Business Center Indonesia, dan pengaruh program pelatihan Regus Online Learning Academy terhadap kualitas pelayanan di Regus Business Center Indonesia.
Kualitas pelayanan Air Asia sebagai low cost carrier di Indonesia
HUBUNGAN kompetensi barista terhadap kualitas pelayanan.
Determine the guests’ perception of the service quality and to know which does the highest dimension or factor of the fifth dimensions service quality exist.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah