Trisakti Institute of Tourism Library

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Ditemukan 77 dari pencarian Anda melalui kata kunci: "Restaurant"
Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir
cover
Restaurant franchising
Komentar Bagikan
Khan, Mahmood A.

null

No. Panggil
647.950688 KHA r
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xviii, 318 p; index; 24 cm;
Subjek
Franchising - Restaurant
Lampiran Berkas
-
cover
Planning and control for food and beverage operations : by Jack D. Ninemeier
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
InternationalRestauran English Communicating with the international traveller
Komentar Bagikan
Leila Kaene

No. Panggil
R 428.34024642 KEA i
Penerbit
Prentice Hall International
Deskripsi Fisik
174 hlm; ill; 24 cm;
Subjek
1990 - banqueting arrangements - breakfast - customer - New York - Restaurant - services
Lampiran Berkas
internationalrestaurant.pdf

No. Panggil
R 428.34024642 KEA i
Penerbit
Prentice Hall International
Deskripsi Fisik
174 hlm; ill; 24 cm;
Subjek
1990 - banqueting arrangements - breakfast - customer - New York - Restaurant - services
Lampiran Berkas
internationalrestaurant.pdf
cover
Introduction Management in The Hospitality Industry
Komentar Bagikan
Tom Powers

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Powers, Thomas F.

null

No. Panggil
647.940 68 POW i
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxi, 591 p.; index; 25 cm.;
Subjek
Food Service Management - Hospitality - Hotel management - Restaurant management
Lampiran Berkas
-
cover
Principles of food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Restaurant Profits Through Advertising and Promoting : The Indispensable Plan
Komentar Bagikan
Tom Feltenstein

No. Panggil
-
Penerbit
CBI Publishing Company, Inc.
Deskripsi Fisik
xvi, 137 hlm., 24 cm
Subjek
Advertising - Restaurant
Lampiran Berkas
-

No. Panggil
-
Penerbit
CBI Publishing Company, Inc.
Deskripsi Fisik
xvi, 137 hlm., 24 cm
Subjek
Advertising - Restaurant
Lampiran Berkas
-
cover
Menus : Analysis and Planning
Komentar Bagikan
Lothar A. Kreck

No. Panggil
R 642 KRE m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
227 hlm; ill; 28 cm;
Subjek
1983 - History of menus - Improving Menus - Menu Effectiveness - Menu Pricing - New York - Restaurant
Lampiran Berkas
menusanalysisandplanning.pdf

No. Panggil
R 642 KRE m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
227 hlm; ill; 28 cm;
Subjek
1983 - History of menus - Improving Menus - Menu Effectiveness - Menu Pricing - New York - Restaurant
Lampiran Berkas
menusanalysisandplanning.pdf
cover
Essentials of hospitality administration
Komentar Bagikan
Hartesvelt, Mark vanLane, Harold E.

No. Panggil
647.94 LAN e
Penerbit
Reston Publishing Company
Deskripsi Fisik
x, 386 p.; index; 24 cm.;
Subjek
Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.94 LAN e
Penerbit
Reston Publishing Company
Deskripsi Fisik
x, 386 p.; index; 24 cm.;
Subjek
Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas
-
cover
Restaurant english : communicating with the international traveller
Komentar Bagikan
Binham, PhilipLampola, RiittaMurray, James

null

No. Panggil
428.34 BIN r
Penerbit
Pergamon Press
Deskripsi Fisik
vii, 107 p; 25 cm;
Subjek
English Language - International traveller - Restaurant
Lampiran Berkas
-
Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir