Trisakti Institute of Tourism Library
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from…
There is an increased interest in ecotourism and sustainable tourism, which provides travelers with destinations and activities that have a lower negative impact on the environment. This book, a collection of articles and studies highlight many of these new trends in tourism, using examples from many different regions of the world, including the coast of Georgia and the rainforests in Nigeria. …
The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. It is written in global terms, making it appropriate not only in the US but also for our subsidiary markets. It provides an overview of the principles, practices, and philosophies that affect…
Ekowisata dan Pembangunan Berkelanjutan karya Iwan Nugroho menyajikan analisis komprehensif tentang hubungan antara ekowisata dan konsep pembangunan berkelanjutan di Indonesia. Karya ini mengeksplorasi potensi ekowisata sebagai instrumen untuk mewujudkan pembangunan yang memperhatikan aspek ekonomi, sosial, dan lingkungan secara seimbang. Nugroho memulai dengan menjelaskan konsep dasar ekowi…
Buku ini ditulis untuk para mahasiswa yang ingin mendalami studi HOSPITALITY dan ingin menjadi manajer restoran yang penuh keunggulan. Di dalam buku ini diuraikan secara rinci apa saja yang terjadi di lapangan sehingga sangat bermanfaat sebgai pedamping materi kuliah, termasuk masalah Computer-based Food & Beverage Management System, Sanitasi dan Higiene Restoran.