Pengantar Bisnis Bahan Perkuliahan

No. Panggil

650.78 KWI p

Penerbit

Kwik Kian Gie School of Businees

Deskripsi Fisik

283hlm; 26cm;

Subjek

bisnis

Lampiran Berkas

pengantarbisnis1.PDF

Meetings, Expositions, Events, and Conventions: an introduction to the industry

No. Panggil

338.4791 FEN m

Penerbit

Pearson Education

Deskripsi Fisik

xiv + 338 hlm.

Subjek

-

Lampiran Berkas

-

Perilaku Organisasi : Konsep Dasar dan Aplikasinya

No. Panggil

658. 1 MIF p

Penerbit

Rajawali Pers

Deskripsi Fisik

xviii 376 hlm.: Ilus.; 21 cm

Subjek

Organisasi

Lampiran Berkas

-

Akuntansi Bahan Perkuliahan 1B

No. Panggil

657.48 KWI a1b

Penerbit

Kwik Kian Gie School of Businees

Deskripsi Fisik

155 hlm; 23cm;

Subjek

Akuntansi Keuangan

Lampiran Berkas

akuntansibahanperkuliahan1B1.PDF

Metode Statistika Untuk Penelitian Kuantitatif

No. Panggil

001.4 SUT m

Penerbit

Ombak

Deskripsi Fisik

281 hlm; ill; 23 cm;

Subjek

Penelitian kuantitatif - 2012 - Central tendency - Chi-square - Distribusi - Frekuensi - Klarifikasi - Metode - Pemusatan - Penelitian kuantitatif - probabilitas - Statistika - Termonologi - Yogyakarta

Lampiran Berkas

metodestatistikuntukpenelitiankuantitatif.pdf

Tindak Pidana Teknologi Informasi (Cybercrime): Urgensi Pengaturan dan Celah …

No. Panggil

650 BUD t

Penerbit

Rajawali Pers

Deskripsi Fisik

xviii, 190 hlm., 21 cm

Subjek

-

Lampiran Berkas

-

Product Design and Development

No. Panggil

658.5 ULR p

Penerbit

Mc Graw-Hill

Deskripsi Fisik

415 hlm; 23 cm

Subjek

design - Development - product design

Lampiran Berkas

-

Professional Cooking

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of the…

Tourism : The Key Concept

No. Panggil

910.2 PET t

Penerbit

Routledge

Deskripsi Fisik

xxxi, 336 hlm.

Subjek

tourism

Lampiran Berkas

E-book

TOURISM: The Key Concepts

The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key terms, concepts, typologies and frameworks are examined in the context of the broader social sciences, blending together theory and practice to explore the scope of the subject.