Trisakti Institute of Tourism Library
Desain dalam penelitian ini dengan metoda eksperimen dengan fokus kajian untuk mencari standard resep terbaik kudapan cookies yang berbasis labu kuning (Cucurbita moschata) yang disukai konsumen
The purposes of this research were to study tourists’ perception toward destination image and Local food image as well as study the relationship between those two variables and the tourists’ intention to revisit