Trisakti Institute of Tourism Library

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Ditemukan 77 dari pencarian Anda melalui kata kunci: "Restaurant"
Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir
cover
The International hospitality industry : structure, characteristics and issues
Komentar Bagikan
Brotherton, Bob (edited)

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf
cover
Benchmarking in tourism and hospitality industries : the selection of benchma…
Komentar Bagikan
Wober, Karl W.

No. Panggil
338.4791068 WOB b
Penerbit
CABI Publishing
Deskripsi Fisik
261 hlm; ill; 25 cm;
Subjek
Australian hotel - Benchmarking (Management) - hospitality industry - Hospitality industry - Management - Industri Perhotelan - pariwisata - restaurant panel - tourism - Tourism - Management
Lampiran Berkas
bencmarkingintourismandhospitalityindustries.pdf

No. Panggil
338.4791068 WOB b
Penerbit
CABI Publishing
Deskripsi Fisik
261 hlm; ill; 25 cm;
Subjek
Australian hotel - Benchmarking (Management) - hospitality industry - Hospitality industry - Management - Industri Perhotelan - pariwisata - restaurant panel - tourism - Tourism - Management
Lampiran Berkas
bencmarkingintourismandhospitalityindustries.pdf
cover
Introduction to hospitality operations
Komentar Bagikan
Jones, Peter

No. Panggil
647.94'068 i
Penerbit
Continuum
Deskripsi Fisik
262 hlm; ill; 25 cm;
Subjek
Catering - Fast food - hospitality industry - Restaurant
Lampiran Berkas
introductiontohospitalityoperations.pdf

No. Panggil
647.94'068 i
Penerbit
Continuum
Deskripsi Fisik
262 hlm; ill; 25 cm;
Subjek
Catering - Fast food - hospitality industry - Restaurant
Lampiran Berkas
introductiontohospitalityoperations.pdf
cover
Pertolongan pertama dokter di rumah anda (family doctor, home adviser)
Komentar Bagikan
Smith, TonySoekardjo, Harniel M.

No. Panggil
613 PER
Penerbit
Dian Rakyat
Deskripsi Fisik
317 hlm; 28 cm;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
613 PER
Penerbit
Dian Rakyat
Deskripsi Fisik
317 hlm; 28 cm;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Bela negara : implementasi dan pengembangannya - penjabaran pasal 30 UUD 1945
Komentar Bagikan
Basrie, Chaidir

No. Panggil
320.5 BAS b
Penerbit
Universitas Indonesia (UI-Press)
Deskripsi Fisik
vi, 141 hlm; 23 cm;
Subjek
Hospitality - Pariwisata, Industri - Perhotelan - Pertahanan Nasional - Restaurant - Rumah Makan
Lampiran Berkas
-

No. Panggil
320.5 BAS b
Penerbit
Universitas Indonesia (UI-Press)
Deskripsi Fisik
vi, 141 hlm; 23 cm;
Subjek
Hospitality - Pariwisata, Industri - Perhotelan - Pertahanan Nasional - Restaurant - Rumah Makan
Lampiran Berkas
-
cover
Hotellerie und gastronomis : teil 1
Komentar Bagikan
ClalunaHope, MonikaPlettenberg, Marilu

No. Panggil
657.837 CLA h
Penerbit
Wolf Verlag
Deskripsi Fisik
119 hlm; wortliste.,illus,photo; 29 cm;
Subjek
Hospitality - Hospitality industry - Hospitality - Hotellerie - Perhotelan - service in restaurant
Lampiran Berkas
hotellerieundgastronomie.pdf

No. Panggil
657.837 CLA h
Penerbit
Wolf Verlag
Deskripsi Fisik
119 hlm; wortliste.,illus,photo; 29 cm;
Subjek
Hospitality - Hospitality industry - Hospitality - Hotellerie - Perhotelan - service in restaurant
Lampiran Berkas
hotellerieundgastronomie.pdf
cover
The restaurant planning guide
Komentar Bagikan
Bangs, David H.Rainsford, Peter

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Tourism Economics
Komentar Bagikan
Krishnamoorthy, M.Lundberg, Donald E.Stavenga, Mink H.

No. Panggil
338.4791 LUN t
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
196 hlm; index; 24 cm;
Subjek
airline - Economics - Hotel - Restaurant - tourism - tourism project
Lampiran Berkas
tourismeconomics.pdf

No. Panggil
338.4791 LUN t
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
196 hlm; index; 24 cm;
Subjek
airline - Economics - Hotel - Restaurant - tourism - tourism project
Lampiran Berkas
tourismeconomics.pdf
cover
The Restaurant Training Program
Komentar Bagikan
Drummond, Karen Eich

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
ix, 402 hlm.; 28 cm
Subjek
Restaurant - TRAINING
Lampiran Berkas
-

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
ix, 402 hlm.; 28 cm
Subjek
Restaurant - TRAINING
Lampiran Berkas
-
Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir