Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
the influence of standarized recipe usage to employees’ work efficiency at Keraton at the Plaza, a Luxury Collection Hotel Jakarta (hereafter would be shorten as Keraton).
Factorsaffecting customer perceived valve on customer satisfaction.
Hubungan Standard Grooming terhadap kinerja resepsionis di Novotel Tanggerang
Differences in terms of aroma, texture and flavor on making a Siomay using tempeh as well as whether the Siomay that made from tempeh would be liked and accepted by society.
motivasi dan pengaruh wisatawan mengunjungi Kota Jakarta khususya Setu Babakan untuk menikmati makanan khas tradisional.
Partisipasi perempuan dalam wisata bahari Pintu Kota di Desa Airlow yang berlangsung di wisata tersebut.
Vocational High School 3 Bogor students opinion about Housekeeping learning perception, the career selection, the relationship and the influence of Housekeeping learning perception towards career selection.
Kualitas produk, kualitas pelayanan, harga, faktor emosional, biaya dan kemudahan di mery's kitchen dan tingkat kepuasan pelanggan di mery's kitchen.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah