The purpose of this experiment was to know whether wingko babat with the substitution of potato flou

This research is meant to find out are potatoes can be a substitute for a medium flour in the proces

The Develovement of rice bran have to be done in order to give direction and a wider outlook on the

differences in texture, color, smell and flavor tempeh with substitutes peanuts

The purpose of this research is to acknowledge wether or not the Red Bean flour could be a substitut

The purpose of this experiment was to know whether balapis with the substitution of arrowroot flour

The desire to be able to add variety kembag goyang cake with red beans made to be flour.

the utilization of catfish in making fish balls, knowing the differences in terms of texture and tas

The Differences in Aspect of flavor, taste, color, adn texture between the rice flour-based apang co

Klapertart is a cake made from the coconut that use other materials added just as nuts and rhum and

Differences in terms of colors, texture and taste of the arrow root flour if it is used as an ingred

This study aimed at finding out if the difference in texture and taste as well as the level of commu

difference between the original egg based mayonnaise compared to the modified mayonnaise with soya m

Di lain hal pasir dimanfaatkan oleh penduduk Cirebon untuk menggoreng kerupuk yang dikenal dengan ke

the different in aspect of aroma, flavor, color, and texture between chiffon cake made from wheat fl