Trisakti Institute of Tourism Library

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Ditemukan 68 dari pencarian Anda melalui kata kunci: " Cookery"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
Advanced practical cookery
Komentar Bagikan
Foskett, DavidKinton, RonaldCeserani, Victor

No. Panggil
641.5 CES a
Penerbit
Hodder and Stoughtonb
Deskripsi Fisik
545 hlm;
Subjek
Food recipes - Cooking - Cookery - Food - pastry - vegetables
Lampiran Berkas
advancedpracticalcookery.pdf

No. Panggil
641.5 CES a
Penerbit
Hodder and Stoughtonb
Deskripsi Fisik
545 hlm;
Subjek
Food recipes - Cooking - Cookery - Food - pastry - vegetables
Lampiran Berkas
advancedpracticalcookery.pdf
cover
Practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.5 CES p
Penerbit
Hodder & Stoughton
Deskripsi Fisik
viii, 758 hlm; ill.; 25 cm.;
Subjek
Cookery - Cooking - Food Production - method of cookery - Quantity cooking
Lampiran Berkas
practicalcookery8ed.pdf

No. Panggil
641.5 CES p
Penerbit
Hodder & Stoughton
Deskripsi Fisik
viii, 758 hlm; ill.; 25 cm.;
Subjek
Cookery - Cooking - Food Production - method of cookery - Quantity cooking
Lampiran Berkas
practicalcookery8ed.pdf
cover
The World's Finest Food
Komentar Bagikan
Ann Creber

No. Panggil
641.5 ANN t
Penerbit
Random House
Deskripsi Fisik
304 hlm: ilus; 41 cm
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
641.5 ANN t
Penerbit
Random House
Deskripsi Fisik
304 hlm: ilus; 41 cm
Subjek
Cookery
Lampiran Berkas
-
cover
The Chef's art : secrets of four-star cooking at home
Komentar Bagikan
Gisslen Wayne

No. Panggil
641.5 GIS c
Penerbit
John Wiley and Sons
Deskripsi Fisik
635 hlm; ill; 27 cm;
Subjek
Cookery - Cooking - pasta - Salad - Sauce - Seafood - soup
Lampiran Berkas
thechefsart.pdf

No. Panggil
641.5 GIS c
Penerbit
John Wiley and Sons
Deskripsi Fisik
635 hlm; ill; 27 cm;
Subjek
Cookery - Cooking - pasta - Salad - Sauce - Seafood - soup
Lampiran Berkas
thechefsart.pdf
cover
The Encyclopedia of Herbs Spices & Flavourings a Cook's Compendium
Komentar Bagikan
Elisabeth Lambert Ortiz (Editor)

No. Panggil
R 641.357 ORT e
Penerbit
DK Publishing
Deskripsi Fisik
288 hlm; ill; 31cm;
Subjek
1999 - Chervil - coffee - Condiments - Cookery (herbs) - Encclopedias - Essences - Extracts - flowers - Fruit Flavoring - Galangan - Harvesting - Herbs - Encyclopedias - Kitchen - Lemongrass - New York - Preserving - Spices - Spices - Encyclopedias - Sweeteners - vegetable - Vinegars
Lampiran Berkas
ensiklopediaofHerbs.pdf

No. Panggil
R 641.357 ORT e
Penerbit
DK Publishing
Deskripsi Fisik
288 hlm; ill; 31cm;
Subjek
1999 - Chervil - coffee - Condiments - Cookery (herbs) - Encclopedias - Essences - Extracts - flowers - Fruit Flavoring - Galangan - Harvesting - Herbs - Encyclopedias - Kitchen - Lemongrass - New York - Preserving - Spices - Spices - Encyclopedias - Sweeteners - vegetable - Vinegars
Lampiran Berkas
ensiklopediaofHerbs.pdf
cover
Subject reservation
Komentar Bagikan
Sugiarto, Endar

No. Panggil
647.94 END r
Penerbit
Akademi Pariwisata Trisakti
Deskripsi Fisik
38 hlm.; ill.,; 34 cm;
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
647.94 END r
Penerbit
Akademi Pariwisata Trisakti
Deskripsi Fisik
38 hlm.; ill.,; 34 cm;
Subjek
Cookery
Lampiran Berkas
-
cover
Professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf
cover
The Cook Book : Poultry
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.665 POU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - braising - Deep frying - Food - Cookery - grilling - Nederland - Pan Frying - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookpoultri.pdf

No. Panggil
R 641.665 POU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - braising - Deep frying - Food - Cookery - grilling - Nederland - Pan Frying - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookpoultri.pdf
cover
The Encyclopedia of Creative Cooking
Komentar Bagikan
Jane

No. Panggil
R 641.5 SOL e
Penerbit
Weathervan Book
Deskripsi Fisik
797 hlm; ill; 26 cm;
Subjek
1985 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cookery - Cooking Class - Dasert - fruit - Garnishes - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
TheEncyclopediacreativecooking.pdf

No. Panggil
R 641.5 SOL e
Penerbit
Weathervan Book
Deskripsi Fisik
797 hlm; ill; 26 cm;
Subjek
1985 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cookery - Cooking Class - Dasert - fruit - Garnishes - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
TheEncyclopediacreativecooking.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir