Trisakti Institute of Tourism Library

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Ditemukan 489 dari pencarian Anda melalui kata kunci: " Management"
Hal. Awal Sebelumnya 31 32 33 34 35 Berikutnya Hal. Akhir
cover
Dimensions of the hospitality industry : an introduction
Komentar Bagikan
Dittmer, Paul R.Griffin, Gerald G.

No. Panggil
647.94'068 DIT d
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
573 hlm; ill; 25 cm;
Subjek
FOOD AND BEVERAGE - Hospitality - Hospitality industry - Management - lodging facilities - travel service
Lampiran Berkas
dimensionsofthehospitalityindustry.pdf

No. Panggil
647.94'068 DIT d
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
573 hlm; ill; 25 cm;
Subjek
FOOD AND BEVERAGE - Hospitality - Hospitality industry - Management - lodging facilities - travel service
Lampiran Berkas
dimensionsofthehospitalityindustry.pdf
cover
Quality management in hospitality : best practice in action
Komentar Bagikan
Baker, MichaelGhillyer, Andrew

No. Panggil
647.068 q - 647.068 QUA
Penerbit
Cassell
Deskripsi Fisik
vii, 167 p; index; 25 cm;
Subjek
Australia - Bed and breakfast accomodation - Management
Lampiran Berkas
-

No. Panggil
647.068 q - 647.068 QUA
Penerbit
Cassell
Deskripsi Fisik
vii, 167 p; index; 25 cm;
Subjek
Australia - Bed and breakfast accomodation - Management
Lampiran Berkas
-
cover
The restaurant planning guide
Komentar Bagikan
Bangs, David H.Rainsford, Peter

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Hotel and motel management and operations
Komentar Bagikan
Gray William S.Liguori, Salvatore C.

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf
cover
Professional beverage management
Komentar Bagikan
Lipinski, BobLipinski, Kathie

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf
cover
Manajemen personalia dan hubungan industrial (the essence of industrial relat…
Komentar Bagikan
Cowling, AlanJames, Philip

No. Panggil
658.3 COW m
Penerbit
Andi
Deskripsi Fisik
v, 245 hlm; 23 cm;
Subjek
Management
Lampiran Berkas
-

No. Panggil
658.3 COW m
Penerbit
Andi
Deskripsi Fisik
v, 245 hlm; 23 cm;
Subjek
Management
Lampiran Berkas
-
cover
Marketing Management an Asian Perspective
Komentar Bagikan
Philip Kolter

No. Panggil
R 658.80095 KOT m
Penerbit
prentice hall inc.
Deskripsi Fisik
1055 hlm; ill; 24 cm;
Subjek
1996 - Analisys - Control - Implementation - Managemen - Marketing - marketing management - Planning - Singapore
Lampiran Berkas
marketingmanagemen.pdf

No. Panggil
R 658.80095 KOT m
Penerbit
prentice hall inc.
Deskripsi Fisik
1055 hlm; ill; 24 cm;
Subjek
1996 - Analisys - Control - Implementation - Managemen - Marketing - marketing management - Planning - Singapore
Lampiran Berkas
marketingmanagemen.pdf
cover
The quest for global quality : a manifestation of total quality management by…
Komentar Bagikan
Chang, Zeph YunLawrence LohYeong, Wee Yong

No. Panggil
387.70655957 CHA q
Penerbit
Addison Wasley
Deskripsi Fisik
xv, 271 p.; index; 24 cm.;
Subjek
Singapore Airlines - Management - Flight Companies - Penerbangan Perusahaan - Singapore - Singapore-Management
Lampiran Berkas
thequestforglobalquality.pdf

No. Panggil
387.70655957 CHA q
Penerbit
Addison Wasley
Deskripsi Fisik
xv, 271 p.; index; 24 cm.;
Subjek
Singapore Airlines - Management - Flight Companies - Penerbangan Perusahaan - Singapore - Singapore-Management
Lampiran Berkas
thequestforglobalquality.pdf
cover
Leisure and tourism GNVQ : : advanced textbook
Komentar Bagikan
Trigg, Peter

No. Panggil
338.4791 TRI l
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
385 hlm; ill; 27 cm;
Subjek
event management - finance in handbook - Handbook - leisure industry - Leisure-Rekreasi-Waktu Luang-Senggang - Recreation-Planning-Rekreasi-Perencanaan - security in leisure - Tourism-Pariwisata
Lampiran Berkas
leisureandtourismGNVQ.pdf

No. Panggil
338.4791 TRI l
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
385 hlm; ill; 27 cm;
Subjek
event management - finance in handbook - Handbook - leisure industry - Leisure-Rekreasi-Waktu Luang-Senggang - Recreation-Planning-Rekreasi-Perencanaan - security in leisure - Tourism-Pariwisata
Lampiran Berkas
leisureandtourismGNVQ.pdf
Hal. Awal Sebelumnya 31 32 33 34 35 Berikutnya Hal. Akhir