Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
In this trial, testing of samples using methods Descriptive and Hedonic Test. All methods used to determine taste, flavor and texture. For statistical testing using Annova.
The purpose of this experiment was to know whether wingko babat with the substitution of potato flour could be accepted by the society.
This research is meant to find out are potatoes can be a substitute for a medium flour in the process of making fresh pasta (in this case, Tagliaelle).
The purpose of this research is to acknowledge wether or not the Red Bean flour could be a substitution for wheat flour as the main ingredient of Onde-Onde Ketawa through some test results of differences and public’s acceptance of the colour, texture and taste.
The purpose of this experiment was to know whether balapis with the substitution of arrowroot flour could be accepted by the society.
Klapertart is a cake made from the coconut that use other materials added just as nuts and rhum and dough made from a mixture of flour, cornmeal, custard powder, egg yolk and a solution of powdered milk and sugar.
This study aimed at finding out if the difference in texture and taste as well as the level of community acceptance of choux pastry products with black sticky rice flour substitution.
Di lain hal pasir dimanfaatkan oleh penduduk Cirebon untuk menggoreng kerupuk yang dikenal dengan kerupuk melarat. Kedua hal ini lah yang menjadi cikal bakal dilakukannya penelitian yang penulis sebut dengan “Sand Roasting” muncul, dengan pengerjaan yang mudah dan peralatan yang sederhana metode ini sangat mudah dijadikan emergency cooking method dikala dibutuhkan.
The purpose of this research was to determine to what percentage of beef can be substituted for green apple in the making of patty burger, differences and public’s acceptance to the color, texture, aroma and overall patty burger with green apple substitution.
The acceptance of the community in terms of color, aroma, texture and taste of the noni leaf peanut brittle products preferred and accepted by society.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah