Ganache is a versetile basic processed products used to complement other products, such as filling,

Level of preference and acceptance of the kue lumpur with sukun flour as a mixture of flour by the p

This report aims to understand: 1 ) significant differences the use of flour mocaf instead of rice f

The Different about colour, taste, flavor and texture made by putu ayu from wheat flour and outu ayu

The difference between steamed (Kukus) method and sous vide cooking method from hedonic scale test p

As one of the most nutritious original fruit from Indonesia, Jackfruit arguably is a one of the most

tingkat kesukaan dan daya terima masyarakat terhadap wajik berbahan santan instan pada santan instan

In this trial, testing of samples using methods Descriptive and Hedonic Test. All methods used to de

level of preference and acceptance of people on butter cookies consumption made of taro flour as a

This research is meant to find out are potatoes can be a substitute for a medium flour in the proces

differences in texture, color, smell and flavor tempeh with substitutes peanuts

Taro is one kind of tubers - contains of starchy roots and fibers. People usually processed it in a

The desire to be able to add variety kembag goyang cake with red beans made to be flour.

the utilization of catfish in making fish balls, knowing the differences in terms of texture and tas

The Differences in Aspect of flavor, taste, color, adn texture between the rice flour-based apang co

Klapertart is a cake made from the coconut that use other materials added just as nuts and rhum and

Differences in terms of colors, texture and taste of the arrow root flour if it is used as an ingred