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Ditemukan 68 dari pencarian Anda melalui kata kunci: " Cookery"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
Home baking : the artful mix of flour and tradition around the world
Komentar Bagikan
Alford, JeffreyDuguid, Naomi

No. Panggil
641.815 ALF h
Penerbit
Artisan
Deskripsi Fisik
444 hlm; index.,bibli.,gloss.,photo.,; 28 cm;
Subjek
Baking - breads - Cakes - Cookery, International - Cookies - pastry
Lampiran Berkas
homebaking.pdf

No. Panggil
641.815 ALF h
Penerbit
Artisan
Deskripsi Fisik
444 hlm; index.,bibli.,gloss.,photo.,; 28 cm;
Subjek
Baking - breads - Cakes - Cookery, International - Cookies - pastry
Lampiran Berkas
homebaking.pdf
cover
The Science of food
Komentar Bagikan
Gaman, P.M.Sherrington, K.B.

No. Panggil
641.1 GAM s
Penerbit
Butterworth Heinemann
Deskripsi Fisik
326 hlm; ill; 27 cm;
Subjek
Cookery - Food - Food - Composition - food hygiene - food preserving - protein - vitamin
Lampiran Berkas
thescienceoffood.pdf

No. Panggil
641.1 GAM s
Penerbit
Butterworth Heinemann
Deskripsi Fisik
326 hlm; ill; 27 cm;
Subjek
Cookery - Food - Food - Composition - food hygiene - food preserving - protein - vitamin
Lampiran Berkas
thescienceoffood.pdf
cover
In the sweet kitchen : the definitive baker's companion
Komentar Bagikan
Daley, Regan

No. Panggil
641.815 DAL i
Penerbit
Artisan
Deskripsi Fisik
xii, 692 hlm; 24 cm;
Subjek
Baking - Cookery
Lampiran Berkas
inthesweetkitchenthedefinitivebakerscompanion.pdf

No. Panggil
641.815 DAL i
Penerbit
Artisan
Deskripsi Fisik
xii, 692 hlm; 24 cm;
Subjek
Baking - Cookery
Lampiran Berkas
inthesweetkitchenthedefinitivebakerscompanion.pdf
cover
Larousse gastronomique : the world's greatest cookery encyclopedia
Komentar Bagikan

No. Panggil
R 641.3003 HAM l - R 641.3003 LAR
Penerbit
Paul Hamlyn
Deskripsi Fisik
1193 hlm; ill; 29 cm;
Subjek
Cookery - Cooking - Encyclopedia - Encyclopedia - food - food serving
Lampiran Berkas
null

No. Panggil
R 641.3003 HAM l - R 641.3003 LAR
Penerbit
Paul Hamlyn
Deskripsi Fisik
1193 hlm; ill; 29 cm;
Subjek
Cookery - Cooking - Encyclopedia - Encyclopedia - food - food serving
Lampiran Berkas
null
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
Webster's New World Dictionary of Culinary Arts
Komentar Bagikan
Gaye G. IngramSarah R. LabenskyStaven Labensky

No. Panggil
R 641.03 WEB
Penerbit
Prentice Hall International
Deskripsi Fisik
448 hlm; ill; 27 hlm;
Subjek
Cookery - Dictionaries - Food - Food - Dictionaries
Lampiran Berkas
wwebstersnewworlddictionaryofculinaryarts.pdf

No. Panggil
R 641.03 WEB
Penerbit
Prentice Hall International
Deskripsi Fisik
448 hlm; ill; 27 hlm;
Subjek
Cookery - Dictionaries - Food - Food - Dictionaries
Lampiran Berkas
wwebstersnewworlddictionaryofculinaryarts.pdf
cover
Classical cooking : the modern way recipes
Komentar Bagikan
Pauli, Philip

No. Panggil
641.57 PAU c
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
417 hlm; ill; 30 cm;
Subjek
Cookery - Appetizers - dises - Recipes - Salad
Lampiran Berkas
classicalcookingthemodernwayrecipes.pdf

No. Panggil
641.57 PAU c
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
417 hlm; ill; 30 cm;
Subjek
Cookery - Appetizers - dises - Recipes - Salad
Lampiran Berkas
classicalcookingthemodernwayrecipes.pdf
cover
The New professional chef : the culinary institute of america Sixth edition
Komentar Bagikan
Bocuse, PaulMetz, Ferdinand

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf
cover
Questions & answers for practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf
cover
The Professional garde manger : a guide to the art of the buffet
Komentar Bagikan
Larousse, David Paul

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir