Trisakti Institute of Tourism Library

Ditemukan 35 dari pencarian Anda melalui kata kunci: "services"

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Hospitality marketing : an introduction

Komentar Penanda Bagikan

Bowie, David Buttle, Francis

No. Panggil: 647.940688 BOW h
Penerbit: Elsevier Butterworth Heinemann
Deskripsi Fisik: 350 hlm; ill; 27 cm;
Subjek: Hospitality industry - marketing - marketing research - relationship marketing - services
Lampiran Berkas: hospitalitymarketinganintroduction.pdf

No. Panggil: 647.940688 BOW h
Penerbit: Elsevier Butterworth Heinemann
Deskripsi Fisik: 350 hlm; ill; 27 cm;
Subjek: Hospitality industry - marketing - marketing research - relationship marketing - services
Lampiran Berkas: hospitalitymarketinganintroduction.pdf

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Service, marketing and management

Komentar Penanda Bagikan

Gilmore, Audrey

No. Panggil: 658.8 GIL s
Penerbit: Sage
Deskripsi Fisik: 215 hlm; index; 25 cm;
Subjek: Service industry - Marketing - Management - Management - managing services - service marketing - services management
Lampiran Berkas: servicesmarketingandmanagement.pdf

No. Panggil: 658.8 GIL s
Penerbit: Sage
Deskripsi Fisik: 215 hlm; index; 25 cm;
Subjek: Service industry - Marketing - Management - Management - managing services - service marketing - services management
Lampiran Berkas: servicesmarketingandmanagement.pdf

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On-site foodservice management : a best practices approach

Komentar Penanda Bagikan

Reynolds, Dennis E.

No. Panggil: 362.176 REY o
Penerbit: John Wiley & Sons
Deskripsi Fisik: 250 hlm; index; 25 cm;
Subjek: external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas: onsitefoodservicemanagement.pdf

No. Panggil: 362.176 REY o
Penerbit: John Wiley & Sons
Deskripsi Fisik: 250 hlm; index; 25 cm;
Subjek: external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas: onsitefoodservicemanagement.pdf

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The International hospitality industry : structure, characteristics and issues

Komentar Penanda Bagikan

Brotherton, Bob (edited)

No. Panggil: 647,068 INT
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 236 hlm; ill; 26 cm;
Subjek: food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas: theinternationalhospitalityindustry.pdf

No. Panggil: 647,068 INT
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 236 hlm; ill; 26 cm;
Subjek: food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas: theinternationalhospitalityindustry.pdf

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Tourism planning : basics, concepts, cases

Komentar Penanda Bagikan

Var, Turgut Gunn Clare A.

No. Panggil: 338.4791 GUN t
Penerbit: Routledge
Deskripsi Fisik: 441 hlm; ill; 24 cm;
Subjek: Tourism - services - the concept of planning - tourism defined - Transportation
Lampiran Berkas: tourismplanning4ed.pdf

No. Panggil: 338.4791 GUN t
Penerbit: Routledge
Deskripsi Fisik: 441 hlm; ill; 24 cm;
Subjek: Tourism - services - the concept of planning - tourism defined - Transportation
Lampiran Berkas: tourismplanning4ed.pdf

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Understanding the hospitality consumer

Komentar Penanda Bagikan

Williams, Alistair

No. Panggil: 647.95068 WIL u
Penerbit: Butterworth-Heinemann
Deskripsi Fisik: xv, 261 hlm; index; 25 cm;
Subjek: Consumer behavior - Hospitality industry - Management - Consumer - Hospitality - hospitality services - post modern consumer
Lampiran Berkas: understandingthehospitalityconsumer.pdf

No. Panggil: 647.95068 WIL u
Penerbit: Butterworth-Heinemann
Deskripsi Fisik: xv, 261 hlm; index; 25 cm;
Subjek: Consumer behavior - Hospitality industry - Management - Consumer - Hospitality - hospitality services - post modern consumer
Lampiran Berkas: understandingthehospitalityconsumer.pdf

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Customer service in the tourism industry

Komentar Penanda Bagikan

Perlitz, Lee

No. Panggil: 338.4791 PER c
Penerbit: Pearson Education
Deskripsi Fisik: 95 hlm; 26 cm;
Subjek: Tourism - Employees - Training of Tourism - Customer services - building report - Customer Relations - hospitality industry - Industri Perhotelan - pariwisata - selling add-ons - selling skills - tourism
Lampiran Berkas: customerserviceinthetourismindustry.pdf

No. Panggil: 338.4791 PER c
Penerbit: Pearson Education
Deskripsi Fisik: 95 hlm; 26 cm;
Subjek: Tourism - Employees - Training of Tourism - Customer services - building report - Customer Relations - hospitality industry - Industri Perhotelan - pariwisata - selling add-ons - selling skills - tourism
Lampiran Berkas: customerserviceinthetourismindustry.pdf

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Business Travel and Tourism

Komentar Penanda Bagikan

Swarbrooke, John

No. Panggil: 338.4791 SWA b
Penerbit: Butterworth Heinemann
Deskripsi Fisik: 352 hlm; ill; 26 cm;
Subjek: Air travel - airlines - Airport - business services - business travel - Tourist trade
Lampiran Berkas: Businesstravelandtourism.pdf

No. Panggil: 338.4791 SWA b
Penerbit: Butterworth Heinemann
Deskripsi Fisik: 352 hlm; ill; 26 cm;
Subjek: Air travel - airlines - Airport - business services - business travel - Tourist trade
Lampiran Berkas: Businesstravelandtourism.pdf

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Hospitality management : an introduction

Komentar Penanda Bagikan

Baker, Kevin Huyton, Jeremy

No. Panggil: 647.068 BAK h
Penerbit: Hospitality Press
Deskripsi Fisik: 316 hlm; ill; 26 cm;
Subjek: baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas: hospitalitymanagementanintroduction.pdf

No. Panggil: 647.068 BAK h
Penerbit: Hospitality Press
Deskripsi Fisik: 316 hlm; ill; 26 cm;
Subjek: baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas: hospitalitymanagementanintroduction.pdf

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Hospitality sales and promotion : strategies for success

Komentar Penanda Bagikan

Taylor, Derek

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No. Panggil: 647.940.688 TAY h
Penerbit: Butterworth-Heinemann
Deskripsi Fisik: xv, 320 p; index; 23 cm;
Subjek: Customer Services - Interpersonal Communication - Komunikasi Antar Budaya - Komunikasi Interpersonal - Pelayanan Pelanggan
Lampiran Berkas: -

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