Trisakti Institute of Tourism Library

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Ditemukan 27 dari pencarian Anda melalui kata kunci: "menu"
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Profitable Menu Planning
Komentar Bagikan
Drysdale, John AGalipeu, Jennifer A

No. Panggil
642 DRY p
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xx, 364 hlm; ill; 28 cm
Subjek
menu restaurant
Lampiran Berkas
-

No. Panggil
642 DRY p
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xx, 364 hlm; ill; 28 cm
Subjek
menu restaurant
Lampiran Berkas
-
cover
Analyzing and controlling foodservice costs : a managerial and technological …
Komentar Bagikan
Cobanoglu, CihanDeMicco, Frederick J.Grimes, Robert N.Keiser, James

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf
cover
Food and beverage service
Komentar Bagikan
Cousins, JohnLillicrap, Dennis

null

No. Panggil
647.95068 LIL f
Penerbit
Hodder Headline
Deskripsi Fisik
xiii, 493 p.; index.,gloss.,photo.table.,illus.; 26 cm;
Subjek
Beverage - FOOD AND BEVERAGE - Food service industry - Menu knowledge - Non-alcoholic and alcoholic
Lampiran Berkas
-
cover
Start your own : restaurant and five other food businesses
Komentar Bagikan
Lynn Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Media
Deskripsi Fisik
80 hlm; ill; 23 cm;
Subjek
Food service management - pricing menu - researching for marketing - service procedure - ventilation
Lampiran Berkas
startuprestaurant.pdf

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Media
Deskripsi Fisik
80 hlm; ill; 23 cm;
Subjek
Food service management - pricing menu - researching for marketing - service procedure - ventilation
Lampiran Berkas
startuprestaurant.pdf
cover
Culinary calculations : simplified math for culinary professionals
Komentar Bagikan
Jones, Terri

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf
cover
Catering like a pro : from planning to profit
Komentar Bagikan
Halvorsen Francine

No. Panggil
642.4 HAL c
Penerbit
john Wiley and sons
Deskripsi Fisik
332 hlm; ill; 24 cm;
Subjek
beverages - Caterers and catering - Handbook - menu - nonfood supplies - subcontractors
Lampiran Berkas
fromplanningtoprofitcateringlikeapro.pdf

No. Panggil
642.4 HAL c
Penerbit
john Wiley and sons
Deskripsi Fisik
332 hlm; ill; 24 cm;
Subjek
beverages - Caterers and catering - Handbook - menu - nonfood supplies - subcontractors
Lampiran Berkas
fromplanningtoprofitcateringlikeapro.pdf
cover
Cooking basics for dummies
Komentar Bagikan
Adamson, EveMiller, BryanRama, Marie

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf
cover
Food and beverage management
Komentar Bagikan
Davis, BernardLockwood, AndrewStone, Sally

No. Panggil
647.95068 DAV f
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
392 hlm; ill; 25 cm;
Subjek
beverage controling - beverage list - Drink - Food - food controling - food menu - Food Service Management
Lampiran Berkas
foodandbeveragemanagement3ed.pdf

No. Panggil
647.95068 DAV f
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
392 hlm; ill; 25 cm;
Subjek
beverage controling - beverage list - Drink - Food - food controling - food menu - Food Service Management
Lampiran Berkas
foodandbeveragemanagement3ed.pdf
cover
The Waiter's handbook
Komentar Bagikan
Brown, Graham

No. Panggil
R 642.6 BRO w
Penerbit
Hospitality Press
Deskripsi Fisik
208 hlm; ill; 24 cm;
Subjek
floor plan - Food service - menu list - plate service - service staff - taking order - Waitresses-Handbooks
Lampiran Berkas
thewaitershandbook5.pdf

No. Panggil
R 642.6 BRO w
Penerbit
Hospitality Press
Deskripsi Fisik
208 hlm; ill; 24 cm;
Subjek
floor plan - Food service - menu list - plate service - service staff - taking order - Waitresses-Handbooks
Lampiran Berkas
thewaitershandbook5.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir