Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
Rice is very useful for a wide beragai material processed as staple food and cakes. While brown rice is rice that reddish, brown rice is an annual plant rice are abundant in Indonesia.
The purpose of this study was to determine the preferences and acceptance as well as differences in terms of texture and flavor of the brown rice flour in the manufacture of steamed sponge
Klepon cake is a made of glutinous white rice flour with green color and there is a liquid brown sugar as a filling.
The main ingredients that are commonly used in making churros are water, some sort of fat, dry ingredients, and an egg. To become more nutritious, the main ingredients are switch up into more nutritious ingredients.
Taro is one kind of tubers - contains of starchy roots and fibers. People usually processed it in a way of frying, steaming or boiling it and mix with other ingredients of a cake or made into chips as snack or complementary foods.
The purpose of this research is to acknowledge wether or not the Red Bean flour could be a substitution for wheat flour as the main ingredient of Onde-Onde Ketawa through some test results of differences and public’s acceptance of the colour, texture and taste.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah