Trisakti Institute of Tourism Library

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Ditemukan 28 dari pencarian Anda melalui kata kunci: "Recipes"
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Chocolate : easy and delicious step-by-step recipes
Komentar Bagikan

No. Panggil
641.6373 CHO
Penerbit
Paragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - Cooking - Cooking (Chocolate) - Dessert - Chocolate - Cooking - Recipes
Lampiran Berkas
greateseverchocolate.pdf

No. Panggil
641.6373 CHO
Penerbit
Paragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - Cooking - Cooking (Chocolate) - Dessert - Chocolate - Cooking - Recipes
Lampiran Berkas
greateseverchocolate.pdf
cover
The great big cookie book : over 200 recipes for cookies, brownies, scones, b…
Komentar Bagikan
Walden, Hilaire

No. Panggil
641.3 WAL g
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cookies - Cook - Cookies - Recipes
Lampiran Berkas
thegreatbigcookiebook.pdf

No. Panggil
641.3 WAL g
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cookies - Cook - Cookies - Recipes
Lampiran Berkas
thegreatbigcookiebook.pdf
cover
1000 low fat, salt, sugar, cholesterol : healthy recipes
Komentar Bagikan

No. Panggil
641.5863 ONE
Penerbit
Parragon
Deskripsi Fisik
1024 hlm; index; 28 cm;
Subjek
healthy - low fat - Recipe - Recipes - healthy
Lampiran Berkas
1000lowfatsaltsugarcholesterol.pdf

No. Panggil
641.5863 ONE
Penerbit
Parragon
Deskripsi Fisik
1024 hlm; index; 28 cm;
Subjek
healthy - low fat - Recipe - Recipes - healthy
Lampiran Berkas
1000lowfatsaltsugarcholesterol.pdf
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
Classical cooking : the modern way recipes
Komentar Bagikan
Pauli, Philip

No. Panggil
641.57 PAU c
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
417 hlm; ill; 30 cm;
Subjek
Cookery - Appetizers - dises - Recipes - Salad
Lampiran Berkas
classicalcookingthemodernwayrecipes.pdf

No. Panggil
641.57 PAU c
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
417 hlm; ill; 30 cm;
Subjek
Cookery - Appetizers - dises - Recipes - Salad
Lampiran Berkas
classicalcookingthemodernwayrecipes.pdf
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
Advanced practical cookery
Komentar Bagikan
Foskett, DavidKinton, RonaldCeserani, Victor

No. Panggil
641.5 CES a
Penerbit
Hodder and Stoughtonb
Deskripsi Fisik
545 hlm;
Subjek
Food recipes - Cooking - Cookery - Food - pastry - vegetables
Lampiran Berkas
advancedpracticalcookery.pdf

No. Panggil
641.5 CES a
Penerbit
Hodder and Stoughtonb
Deskripsi Fisik
545 hlm;
Subjek
Food recipes - Cooking - Cookery - Food - pastry - vegetables
Lampiran Berkas
advancedpracticalcookery.pdf
cover
The Complate Step by Step Cooking Class Cook Book
Komentar Bagikan
Publications International

No. Panggil
R 641.5 COO
Penerbit
Publications Intermational LTD
Deskripsi Fisik
608 hlm; ill; 29 cm;
Subjek
1994 - Appetizers - Brownies - Cakes - Chicago - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - mexican - pasta - Recipes - salads - vegetables
Lampiran Berkas
Cookingclashbook.pdf

No. Panggil
R 641.5 COO
Penerbit
Publications Intermational LTD
Deskripsi Fisik
608 hlm; ill; 29 cm;
Subjek
1994 - Appetizers - Brownies - Cakes - Chicago - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - mexican - pasta - Recipes - salads - vegetables
Lampiran Berkas
Cookingclashbook.pdf
cover
The Cook Book : Poultry
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.665 POU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - braising - Deep frying - Food - Cookery - grilling - Nederland - Pan Frying - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookpoultri.pdf

No. Panggil
R 641.665 POU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - braising - Deep frying - Food - Cookery - grilling - Nederland - Pan Frying - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookpoultri.pdf
cover
The Encyclopedia of Creative Cooking
Komentar Bagikan
Jane

No. Panggil
R 641.5 SOL e
Penerbit
Weathervan Book
Deskripsi Fisik
797 hlm; ill; 26 cm;
Subjek
1985 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cookery - Cooking Class - Dasert - fruit - Garnishes - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
TheEncyclopediacreativecooking.pdf

No. Panggil
R 641.5 SOL e
Penerbit
Weathervan Book
Deskripsi Fisik
797 hlm; ill; 26 cm;
Subjek
1985 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cookery - Cooking Class - Dasert - fruit - Garnishes - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
TheEncyclopediacreativecooking.pdf
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir