Bertujuan mengetahui aspek yang terlibat dalam perencanaan kawasan pariwisata
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need f
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Sev
Understand both the key concepts and modern developments within the global food and beverage service
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted pa
