Trisakti Institute of Tourism Library

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Ditemukan 22 dari pencarian Anda melalui kata kunci: "Food Service - Management"
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Cost management : for profitable food and beverage operations
Komentar Bagikan
Morrison, BrianMorrison, PaulRuys, Hein

No. Panggil
647.95 MOR c
Penerbit
Hospitality Press
Deskripsi Fisik
254 p; glos; index; 25 cm;
Subjek
Food Service Management - Food service-Cost control
Lampiran Berkas
-

No. Panggil
647.95 MOR c
Penerbit
Hospitality Press
Deskripsi Fisik
254 p; glos; index; 25 cm;
Subjek
Food Service Management - Food service-Cost control
Lampiran Berkas
-
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Planning and control for food and beverage operations : by Jack D. Ninemeier
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Dining Room and Banquet Management
Komentar Bagikan
Anthony J. Strianese

No. Panggil
R 647.75068 STR d
Penerbit
Delmar Publishing INC.
Deskripsi Fisik
336 hlm; ill; 23 cm;
Subjek
1990 - Appreance - Banquet Management - Dining room - Food Service Management - New York - Sanitation - service
Lampiran Berkas
Diningroomandbanquetmanagement.pdf

No. Panggil
R 647.75068 STR d
Penerbit
Delmar Publishing INC.
Deskripsi Fisik
336 hlm; ill; 23 cm;
Subjek
1990 - Appreance - Banquet Management - Dining room - Food Service Management - New York - Sanitation - service
Lampiran Berkas
Diningroomandbanquetmanagement.pdf
cover
The lodging and food service industry
Komentar Bagikan
Lattin, Gerald W.

No. Panggil
647.94068 LAT l
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
346 hlm; ill; 28 cm.;
Subjek
Hospitality industry - Management - Baverages - Food service - management contract
Lampiran Berkas
thelodgingandfoodserviceindustry.pdf

No. Panggil
647.94068 LAT l
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
346 hlm; ill; 28 cm.;
Subjek
Hospitality industry - Management - Baverages - Food service - management contract
Lampiran Berkas
thelodgingandfoodserviceindustry.pdf
cover
Introduction Management in The Hospitality Industry
Komentar Bagikan
Tom Powers

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Powers, Thomas F.

null

No. Panggil
647.940 68 POW i
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxi, 591 p.; index; 25 cm.;
Subjek
Food Service Management - Hospitality - Hotel management - Restaurant management
Lampiran Berkas
-
cover
Purchasing for hospitality operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteVirts, William B.

No. Panggil
647.950 687 VIR p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
ix, 282 p.; ill., index; 28 cm.;
Subjek
Food Service Management - Hospitality industry-Purchasing
Lampiran Berkas
-

No. Panggil
647.950 687 VIR p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
ix, 282 p.; ill., index; 28 cm.;
Subjek
Food Service Management - Hospitality industry-Purchasing
Lampiran Berkas
-
cover
Managing service in food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-
cover
Managing service in food and beverage operations : by Anthony M. Rey and Ferd…
Komentar Bagikan
Ninemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.95068 REY m
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek
Food Service Management
Lampiran Berkas
-

No. Panggil
647.95068 REY m
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek
Food Service Management
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir