Trisakti Institute of Tourism Library

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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir
cover
Food and beverage service : seventh edition
Komentar Bagikan
Cousins, John A.Lillicrap, Dennis R.

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
493 p.; ill.; 25 cm;
Subjek
Beverage - Beverage service - Food service - Hospitality - Menus
Lampiran Berkas
foodandbeverageservice7ed.pdf

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
493 p.; ill.; 25 cm;
Subjek
Beverage - Beverage service - Food service - Hospitality - Menus
Lampiran Berkas
foodandbeverageservice7ed.pdf
cover
Restoran dan segala permasalahannya
Komentar Bagikan
Marsum WA

No. Panggil
R 647.95 ATM r
Penerbit
Andi Offset
Deskripsi Fisik
366 hlm; ill; 22 cm;
Subjek
1994 - beverages - Desert - Food - Hotel - petugas restoran - restoran - service - Tamu - Waitress - Yogyakarta
Lampiran Berkas
restorandansegalapermasalahannya.pdf

No. Panggil
R 647.95 ATM r
Penerbit
Andi Offset
Deskripsi Fisik
366 hlm; ill; 22 cm;
Subjek
1994 - beverages - Desert - Food - Hotel - petugas restoran - restoran - service - Tamu - Waitress - Yogyakarta
Lampiran Berkas
restorandansegalapermasalahannya.pdf
cover
Total Quality Management
Komentar Bagikan
Arnold WeimerskirchStephen George

No. Panggil
R 658.4013 GEO t
Penerbit
john Wiley and sons
Deskripsi Fisik
286 hlm; ill; 26 cm;
Subjek
1994 - Analysis - BEnchmarking - Corporate - customer - Data colection - Employee involvement - Leadership - Management - New York - Recignition - Reward - service - Strategic Planning - Suply - system Assassments
Lampiran Berkas
TQM.pdf

No. Panggil
R 658.4013 GEO t
Penerbit
john Wiley and sons
Deskripsi Fisik
286 hlm; ill; 26 cm;
Subjek
1994 - Analysis - BEnchmarking - Corporate - customer - Data colection - Employee involvement - Leadership - Management - New York - Recignition - Reward - service - Strategic Planning - Suply - system Assassments
Lampiran Berkas
TQM.pdf
cover
Controlling and Analyzing Costs In FoodService Operations
Komentar Bagikan
James KeiserFredick J. DeMicco

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-
cover
Principles of food, beverage, and labor cost controls for hotels and restaurants
Komentar Bagikan
Dittmer, Paul R.Griffin, Gerald G.

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf
cover
Travel marketing : an introduction
Komentar Bagikan
Weichard, Ruth Sear

No. Panggil
380.145910688 WEI t
Penerbit
McGraw-Hill Book Co.
Deskripsi Fisik
227 hlm; index; 25 cm;
Subjek
Marketing - Marketing Mix - marketing research - planning process - promotion - service - tourism - Tourist trade - Marketing
Lampiran Berkas
travelmarketinganintroduction.pdf

No. Panggil
380.145910688 WEI t
Penerbit
McGraw-Hill Book Co.
Deskripsi Fisik
227 hlm; index; 25 cm;
Subjek
Marketing - Marketing Mix - marketing research - planning process - promotion - service - tourism - Tourist trade - Marketing
Lampiran Berkas
travelmarketinganintroduction.pdf
cover
Professional Table Service
Komentar Bagikan
Christel SpuhlerEdy SchimdSylvia Meyer

No. Panggil
-
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
455 hlm.; 25 cm
Subjek
professional - table service
Lampiran Berkas
-

No. Panggil
-
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
455 hlm.; 25 cm
Subjek
professional - table service
Lampiran Berkas
-
cover
Understanding hospitality accounting I
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCote, Raymond

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-
cover
Planning and control for food and beverage operations : by Jack D. Ninemeier
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Professional Table Service
Komentar Bagikan
Christel SpuhlerEdy SchimdSylvia Meyer

No. Panggil
R 642.6 MEY p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
464 hlm; ill; 24 cm;
Subjek
1990 - breakfast - Dining room - Hospitality - London - mise en place - Sales Techniques - service organization - the bar - Witers
Lampiran Berkas
professionaltableservice.pdf

No. Panggil
R 642.6 MEY p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
464 hlm; ill; 24 cm;
Subjek
1990 - breakfast - Dining room - Hospitality - London - mise en place - Sales Techniques - service organization - the bar - Witers
Lampiran Berkas
professionaltableservice.pdf
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir