Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir
cover
Food and beverage service : 4th edition
Komentar Bagikan
Cousins, John A.Lillicrap, Dennis R.

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
xix, 490 p.; ill.; 25 cm.;
Subjek
Beverage service - FOOD AND BEVERAGE - Food service
Lampiran Berkas
-

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
xix, 490 p.; ill.; 25 cm.;
Subjek
Beverage service - FOOD AND BEVERAGE - Food service
Lampiran Berkas
-
cover
Food and beverage service : seventh edition
Komentar Bagikan
Cousins, John A.Lillicrap, Dennis R.

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
493 p.; ill.; 25 cm;
Subjek
Beverage - Beverage service - Food service - Hospitality - Menus
Lampiran Berkas
foodandbeverageservice7ed.pdf

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
493 p.; ill.; 25 cm;
Subjek
Beverage - Beverage service - Food service - Hospitality - Menus
Lampiran Berkas
foodandbeverageservice7ed.pdf
cover
Restoran dan segala permasalahannya
Komentar Bagikan
Marsum WA

No. Panggil
R 647.95 ATM r
Penerbit
Andi Offset
Deskripsi Fisik
366 hlm; ill; 22 cm;
Subjek
1994 - beverages - Desert - Food - Hotel - petugas restoran - restoran - service - Tamu - Waitress - Yogyakarta
Lampiran Berkas
restorandansegalapermasalahannya.pdf

No. Panggil
R 647.95 ATM r
Penerbit
Andi Offset
Deskripsi Fisik
366 hlm; ill; 22 cm;
Subjek
1994 - beverages - Desert - Food - Hotel - petugas restoran - restoran - service - Tamu - Waitress - Yogyakarta
Lampiran Berkas
restorandansegalapermasalahannya.pdf
cover
Hotel management and operations
Komentar Bagikan
Rutherford, Denney G. (edited)

No. Panggil
647.94 HOT
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
462 hlm; ill; 26 cm;
Subjek
Hotel management - beverages - Food - Hospitality - Hotel
Lampiran Berkas
hotelmanagementandoperations.pdf

No. Panggil
647.94 HOT
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
462 hlm; ill; 26 cm;
Subjek
Hotel management - beverages - Food - Hospitality - Hotel
Lampiran Berkas
hotelmanagementandoperations.pdf
cover
Controlling and Analyzing Costs In FoodService Operations
Komentar Bagikan
James KeiserFredick J. DeMicco

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-
cover
Principles of food, beverage, and labor cost controls for hotels and restaurants
Komentar Bagikan
Dittmer, Paul R.Griffin, Gerald G.

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf
cover
The Chinese CookBook
Komentar Bagikan
Jillian Stewart

No. Panggil
R 641.5 STE c
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 26 cm;
Subjek
1993 - Appetizers - Canada - Dessert - Food - Meat - poultry - Seafood - Snack - soups
Lampiran Berkas
thecomplatechinesecookbook.pdf

No. Panggil
R 641.5 STE c
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 26 cm;
Subjek
1993 - Appetizers - Canada - Dessert - Food - Meat - poultry - Seafood - Snack - soups
Lampiran Berkas
thecomplatechinesecookbook.pdf
cover
The Good food cook book
Komentar Bagikan
Margo oliver

No. Panggil
R 641.8 OLI g
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 28 cm;
Subjek
1993 - Beef adn veal - Cakes - Canada - Food - lamb - pork - poultry - Recipe - Salad - Shellfish - sopus
Lampiran Berkas
thegoodfoodcookbook.pdf

No. Panggil
R 641.8 OLI g
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 28 cm;
Subjek
1993 - Beef adn veal - Cakes - Canada - Food - lamb - pork - poultry - Recipe - Salad - Shellfish - sopus
Lampiran Berkas
thegoodfoodcookbook.pdf
cover
Restaurant and Fast Food Site Selection
Komentar Bagikan
John C. Melaniphy

No. Panggil
R 647.950688 MEL r
Penerbit
john Wiley and sons
Deskripsi Fisik
388 hlm; ill; 22 cm;
Subjek
1992 - Customes profile - demographics - Fast food - fieldwork - locational Croteria - market - New York - restaurants - trade area
Lampiran Berkas
Restaurantandfastfood.pdf

No. Panggil
R 647.950688 MEL r
Penerbit
john Wiley and sons
Deskripsi Fisik
388 hlm; ill; 22 cm;
Subjek
1992 - Customes profile - demographics - Fast food - fieldwork - locational Croteria - market - New York - restaurants - trade area
Lampiran Berkas
Restaurantandfastfood.pdf
cover
Understanding hospitality accounting I
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCote, Raymond

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir