Trisakti Institute of Tourism Library

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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Service Marketing
Komentar Bagikan
Mary Jo BitnerValarie A. Zeithaml

No. Panggil
R 658.8 ZEI s
Penerbit
McGraw-Hill
Deskripsi Fisik
700 hlm; ill; 23 cm;
Subjek
1996 - Customer behavior - Marketing - New York - perceptions - service - Service Industry - Understanding Customer
Lampiran Berkas
servicemarketingzalarie.pdf

No. Panggil
R 658.8 ZEI s
Penerbit
McGraw-Hill
Deskripsi Fisik
700 hlm; ill; 23 cm;
Subjek
1996 - Customer behavior - Marketing - New York - perceptions - service - Service Industry - Understanding Customer
Lampiran Berkas
servicemarketingzalarie.pdf
cover
Hospitality marketing
Komentar Bagikan
Morrison, Alison J.Wearne, Neil

No. Panggil
647.940 688 WEA h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvi, 321 p.; index; 25 cm.;
Subjek
Food service-Cost control
Lampiran Berkas
-

No. Panggil
647.940 688 WEA h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvi, 321 p.; index; 25 cm.;
Subjek
Food service-Cost control
Lampiran Berkas
-
cover
Travel and hospitality online : a guide to online services
Komentar Bagikan
Holleman, Gary

No. Panggil
647.940285 HOL t
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 25 cm;
Subjek
Hospitality industry - Data processing - archie service - hospitality usenet - Travel
Lampiran Berkas
travelandhospitalityonline.pdf

No. Panggil
647.940285 HOL t
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 25 cm;
Subjek
Hospitality industry - Data processing - archie service - hospitality usenet - Travel
Lampiran Berkas
travelandhospitalityonline.pdf
cover
Services Marketing
Komentar Bagikan
Helen Woodruffe

No. Panggil
R 658.81 WOO s
Penerbit
Pearson
Deskripsi Fisik
307 hlm; ill; 22 cm;
Subjek
1996 - Developement - London - market - Marketing - organisation - service
Lampiran Berkas
servicemarketing.pdf

No. Panggil
R 658.81 WOO s
Penerbit
Pearson
Deskripsi Fisik
307 hlm; ill; 22 cm;
Subjek
1996 - Developement - London - market - Marketing - organisation - service
Lampiran Berkas
servicemarketing.pdf
cover
Praqtiue du francais de l'hotellerie de la Restauration et de la cuisine
Komentar Bagikan
C DescotesGenon

No. Panggil
R 440 DES pc
Penerbit
Presses Universitaires de Grenoble
Deskripsi Fisik
63 hlm; ill; 29 cm;
Subjek
1995 - Cuisine - Grenoble - Hospitality - Hotellerie - Restauration - service
Lampiran Berkas
-

No. Panggil
R 440 DES pc
Penerbit
Presses Universitaires de Grenoble
Deskripsi Fisik
63 hlm; ill; 29 cm;
Subjek
1995 - Cuisine - Grenoble - Hospitality - Hotellerie - Restauration - service
Lampiran Berkas
-
cover
Praqtiue du francais de l'hotellerie de la Restauration et de la cuisine
Komentar Bagikan
c. DescotesGenon

No. Panggil
R 440 DES p
Penerbit
Presses Universitaires de Grenoble
Deskripsi Fisik
228 hlm; ill; 29 cm;
Subjek
1995 - Cuisine - Grenoble - Hospitality - Hotellerie - Restauration - service
Lampiran Berkas
pratiquedufrancaisdelhotelleriedelarestauration.pdf

No. Panggil
R 440 DES p
Penerbit
Presses Universitaires de Grenoble
Deskripsi Fisik
228 hlm; ill; 29 cm;
Subjek
1995 - Cuisine - Grenoble - Hospitality - Hotellerie - Restauration - service
Lampiran Berkas
pratiquedufrancaisdelhotelleriedelarestauration.pdf
cover
Production and Operations Management concepts, models and behavior
Komentar Bagikan
Everett E. Adam JR.

No. Panggil
R 658.5 ADA p
Penerbit
Prentice-Hall
Deskripsi Fisik
729 hlm; ill; 27 cm;
Subjek
1995 - Forecasting - job design - Management - management - Production - production - service facilities - Singapore - System - work measurement
Lampiran Berkas
productionandoperationsmanagement.pdf

No. Panggil
R 658.5 ADA p
Penerbit
Prentice-Hall
Deskripsi Fisik
729 hlm; ill; 27 cm;
Subjek
1995 - Forecasting - job design - Management - management - Production - production - service facilities - Singapore - System - work measurement
Lampiran Berkas
productionandoperationsmanagement.pdf
cover
Hospitality and catering GNVQ : intermediate textbook
Komentar Bagikan
Johns, Yvonne

No. Panggil
640.712 JOH hi
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
251 hlm; ill; 28 cm;
Subjek
carering industry - catering outlets - customer service - Front Office - Hospital housekeeping - Hospitality - Hospitals - Food service - serve food
Lampiran Berkas
hosptalityandcateringGNVQ.pdf

No. Panggil
640.712 JOH hi
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
251 hlm; ill; 28 cm;
Subjek
carering industry - catering outlets - customer service - Front Office - Hospital housekeeping - Hospitality - Hospitals - Food service - serve food
Lampiran Berkas
hosptalityandcateringGNVQ.pdf
cover
Food and beverage service : 4th edition
Komentar Bagikan
Cousins, John A.Lillicrap, Dennis R.

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
xix, 490 p.; ill.; 25 cm.;
Subjek
Beverage service - FOOD AND BEVERAGE - Food service
Lampiran Berkas
-

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
xix, 490 p.; ill.; 25 cm.;
Subjek
Beverage service - FOOD AND BEVERAGE - Food service
Lampiran Berkas
-
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir