Trisakti Institute of Tourism Library

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Ditemukan 243 dari pencarian Anda melalui kata kunci: "Hospitality"
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir
cover
Supervision and leadership : in tourism and hospitality
Komentar Bagikan
Davies, ChristineVan Der Wagen, Lynn

No. Panggil
338.479.106.8 VAN s
Penerbit
Hospitality Press
Deskripsi Fisik
188 p; index; 25 cm;
Subjek
hospitality industry - Management - Personnel management-Australia - Service Industries - Tourism-Australia
Lampiran Berkas
-

No. Panggil
338.479.106.8 VAN s
Penerbit
Hospitality Press
Deskripsi Fisik
188 p; index; 25 cm;
Subjek
hospitality industry - Management - Personnel management-Australia - Service Industries - Tourism-Australia
Lampiran Berkas
-
cover
Hotellerie und gastronomis : teil 1
Komentar Bagikan
ClalunaHope, MonikaPlettenberg, Marilu

No. Panggil
657.837 CLA h
Penerbit
Wolf Verlag
Deskripsi Fisik
119 hlm; wortliste.,illus,photo; 29 cm;
Subjek
Hospitality - Hospitality industry - Hospitality - Hotellerie - Perhotelan - service in restaurant
Lampiran Berkas
hotellerieundgastronomie.pdf

No. Panggil
657.837 CLA h
Penerbit
Wolf Verlag
Deskripsi Fisik
119 hlm; wortliste.,illus,photo; 29 cm;
Subjek
Hospitality - Hospitality industry - Hospitality - Hotellerie - Perhotelan - service in restaurant
Lampiran Berkas
hotellerieundgastronomie.pdf
cover
Corporate strategy for tourism
Komentar Bagikan
Tribe, John

No. Panggil
338.4791 TRI c
Penerbit
International Thomson Business Press
Deskripsi Fisik
214 hlm; ill; 24 cm;
Subjek
hospitality industry - Industri Perhotelan - pariwisata - Strategic Planning - tourism
Lampiran Berkas
corporatestrategyfortourism.pdf

No. Panggil
338.4791 TRI c
Penerbit
International Thomson Business Press
Deskripsi Fisik
214 hlm; ill; 24 cm;
Subjek
hospitality industry - Industri Perhotelan - pariwisata - Strategic Planning - tourism
Lampiran Berkas
corporatestrategyfortourism.pdf
cover
Pedoman umum ejaan bahasa indonesia yang disempurnakan : oleh Pusat Pembinaan…
Komentar Bagikan
Indonesia. Pusat Pembinaan dan Pengembangan Bahasa

No. Panggil
499.211.52 IND p
Penerbit
Balai Pustaka
Deskripsi Fisik
70 hlm; indeks; 21 cm;
Subjek
Customer Relations - hospitality industry - Hubungan Antar Personal - Hubungan Pelanggan - Industri Perhotelan
Lampiran Berkas
-

No. Panggil
499.211.52 IND p
Penerbit
Balai Pustaka
Deskripsi Fisik
70 hlm; indeks; 21 cm;
Subjek
Customer Relations - hospitality industry - Hubungan Antar Personal - Hubungan Pelanggan - Industri Perhotelan
Lampiran Berkas
-
cover
Dimensions of the hospitality industry : an introduction
Komentar Bagikan
Dittmer, Paul R.Griffin, Gerald G.

No. Panggil
647.94'068 DIT d
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
573 hlm; ill; 25 cm;
Subjek
FOOD AND BEVERAGE - Hospitality - Hospitality industry - Management - lodging facilities - travel service
Lampiran Berkas
dimensionsofthehospitalityindustry.pdf

No. Panggil
647.94'068 DIT d
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
573 hlm; ill; 25 cm;
Subjek
FOOD AND BEVERAGE - Hospitality - Hospitality industry - Management - lodging facilities - travel service
Lampiran Berkas
dimensionsofthehospitalityindustry.pdf
cover
Dictionary of travel, tourism and hospitality
Komentar Bagikan
Medlik, S.

No. Panggil
R 338.479103338.479103 MED d
Penerbit
Butterworth Heineman
Deskripsi Fisik
332 hlm.; 24 cm.;
Subjek
Hospitality - Tourism dictionary - Travel dictionary
Lampiran Berkas
dictionaryoftraveltourismandhospitality.pdf

No. Panggil
R 338.479103338.479103 MED d
Penerbit
Butterworth Heineman
Deskripsi Fisik
332 hlm.; 24 cm.;
Subjek
Hospitality - Tourism dictionary - Travel dictionary
Lampiran Berkas
dictionaryoftraveltourismandhospitality.pdf
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Hotel and motel management and operations
Komentar Bagikan
Gray William S.Liguori, Salvatore C.

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf
cover
Marketing in Hospitality and Tourism: a consumer focus
Komentar Bagikan
Calver, StephenCrawfordWelch, SimonMazanec, Josef A.Teare, Richard

No. Panggil
338.4791 TEA m
Penerbit
Cassell
Deskripsi Fisik
312 hlm; ill; 23 cm;
Subjek
Consumer - Hospitality - Marketing - hospitality industry - hybrid segmentation - paradigm in transition - Tourism - Marketing - travel markets
Lampiran Berkas
marketinginhospitalityandtourism.pdf

No. Panggil
338.4791 TEA m
Penerbit
Cassell
Deskripsi Fisik
312 hlm; ill; 23 cm;
Subjek
Consumer - Hospitality - Marketing - hospitality industry - hybrid segmentation - paradigm in transition - Tourism - Marketing - travel markets
Lampiran Berkas
marketinginhospitalityandtourism.pdf
cover
Human resource management in the hospitality industry
Komentar Bagikan
Baum, TomGo. Frank M.Monachello, Mary L.

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir