Trisakti Institute of Tourism Library

Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"

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Foodservice planning : layout, design, and equipment

Komentar Penanda Bagikan

Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil: 647.95068 ALM f
Penerbit: Prentice Hall
Deskripsi Fisik: 532 hlm; ill; 28 cm;
Subjek: Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas: foodserviceplanning4ed.pdf

No. Panggil: 647.95068 ALM f
Penerbit: Prentice Hall
Deskripsi Fisik: 532 hlm; ill; 28 cm;
Subjek: Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas: foodserviceplanning4ed.pdf

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The world of culinary supervision, training, and management

Komentar Penanda Bagikan

Cullen, Noel C.

No. Panggil: 647.95068 CUL w
Penerbit: Prentice Hall
Deskripsi Fisik: 366 hlm; ill; 25 cm;
Subjek: chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas: theworldofculinary.pdf

No. Panggil: 647.95068 CUL w
Penerbit: Prentice Hall
Deskripsi Fisik: 366 hlm; ill; 25 cm;
Subjek: chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas: theworldofculinary.pdf

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Quantity food production, planning, and management

Komentar Penanda Bagikan

Knight, John B.Kotschevar, Lendal H.

No. Panggil: 658.91 KNI q
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: 500 hlm; ill; 25 cm;
Subjek: Food service - food management - food serving - producing a menu
Lampiran Berkas: quantityfoodproductionplanningandmanagement.pdf

No. Panggil: 658.91 KNI q
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: 500 hlm; ill; 25 cm;
Subjek: Food service - food management - food serving - producing a menu
Lampiran Berkas: quantityfoodproductionplanningandmanagement.pdf

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Larousse gastronomique : the world's greatest cookery encyclopedia

Komentar Penanda Bagikan

No. Panggil: R 641.3003 HAM l - R 641.3003 LAR
Penerbit: Paul Hamlyn
Deskripsi Fisik: 1193 hlm; ill; 29 cm;
Subjek: Cookery - Cooking - Encyclopedia - Encyclopedia - food - food serving
Lampiran Berkas: null

No. Panggil: R 641.3003 HAM l - R 641.3003 LAR
Penerbit: Paul Hamlyn
Deskripsi Fisik: 1193 hlm; ill; 29 cm;
Subjek: Cookery - Cooking - Encyclopedia - Encyclopedia - food - food serving
Lampiran Berkas: null

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Food preparation for the professional

Komentar Penanda Bagikan

Drummond, Karen Eich Mizer, David A.Porter, Mary Sonnier, Beth

No. Panggil: 641.57 MIZ f
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: 549 hlm; ill; 25 cm;
Subjek: Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas: foodpreparationfortheprofessional.pdf

No. Panggil: 641.57 MIZ f
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: 549 hlm; ill; 25 cm;
Subjek: Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas: foodpreparationfortheprofessional.pdf

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Berinteraksi dengan al-qur'an (kaifa nata'amalu ma'a al-qur'ani al-azhim)

Komentar Penanda Bagikan

Qardhawi, Yusuf

No. Panggil: 297.12 QAR b
Penerbit: Gema Insani Press
Deskripsi Fisik: 654 hlm; 24 cm;
Subjek: Al-Qur'an - Beverage - Food
Lampiran Berkas: -

No. Panggil: 297.12 QAR b
Penerbit: Gema Insani Press
Deskripsi Fisik: 654 hlm; 24 cm;
Subjek: Al-Qur'an - Beverage - Food
Lampiran Berkas: -

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Cost management : for profitable food and beverage operations

Komentar Penanda Bagikan

Morrison, Brian Morrison, Paul Ruys, Hein

No. Panggil: 647.95 MOR c
Penerbit: Hospitality Press
Deskripsi Fisik: 254 p; glos; index; 25 cm;
Subjek: Food Service Management - Food service-Cost control
Lampiran Berkas: -

No. Panggil: 647.95 MOR c
Penerbit: Hospitality Press
Deskripsi Fisik: 254 p; glos; index; 25 cm;
Subjek: Food Service Management - Food service-Cost control
Lampiran Berkas: -

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Webster's New World Dictionary of Culinary Arts

Komentar Penanda Bagikan

Gaye G. Ingram Sarah R. Labensky Staven Labensky

No. Panggil: R 641.03 WEB
Penerbit: Prentice Hall International
Deskripsi Fisik: 448 hlm; ill; 27 hlm;
Subjek: Cookery - Dictionaries - Food - Food - Dictionaries
Lampiran Berkas: wwebstersnewworlddictionaryofculinaryarts.pdf

No. Panggil: R 641.03 WEB
Penerbit: Prentice Hall International
Deskripsi Fisik: 448 hlm; ill; 27 hlm;
Subjek: Cookery - Dictionaries - Food - Food - Dictionaries
Lampiran Berkas: wwebstersnewworlddictionaryofculinaryarts.pdf

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Macmillan Encyclopedia of the ENVIRONMENT vol. 4

Komentar Penanda Bagikan

Stephen R kellert (General Editor)

No. Panggil: R 333.7 KEL m.4
Penerbit: Simon & Schulter and Prentice Hall International
Deskripsi Fisik: 124 hlm; ill; 28 cm;
Subjek: 1997 - biogeochemcal - Biology - biomes - Chemistry - climate - concept - ecosystem - endangered - Energy - environment - Environmental Sciences - Dictionaries - evolution - Food - forest - gentic - grassland - Land - mineral - New York - park - polution - resource - Source - species - weather - weatherical - wildlife
Lampiran Berkas: -

No. Panggil: R 333.7 KEL m.4
Penerbit: Simon & Schulter and Prentice Hall International
Deskripsi Fisik: 124 hlm; ill; 28 cm;
Subjek: 1997 - biogeochemcal - Biology - biomes - Chemistry - climate - concept - ecosystem - endangered - Energy - environment - Environmental Sciences - Dictionaries - evolution - Food - forest - gentic - grassland - Land - mineral - New York - park - polution - resource - Source - species - weather - weatherical - wildlife
Lampiran Berkas: -

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Macmillan Encyclopedia of the ENVIRONMENT vol. 1

Komentar Penanda Bagikan

Stephen R kellert (General Editor)

No. Panggil: R 333.7 KEL m.1
Penerbit: Simon & Schulter and Prentice Hall International
Deskripsi Fisik: 131 hlm; ill; 28 cm;
Subjek: 1997 - biogeochemcal - biomes - Chemistry - Climateweather - concept - ecological - Ecology - Dictionaries - ecosystem - endangered - Energy - environment - Environmental Sciences - Dictionaries - evolution - Food - forest - gentic - grassland - Land - New York - parkmineral - polution - resource - Source - species - wildlife
Lampiran Berkas: -

No. Panggil: R 333.7 KEL m.1
Penerbit: Simon & Schulter and Prentice Hall International
Deskripsi Fisik: 131 hlm; ill; 28 cm;
Subjek: 1997 - biogeochemcal - biomes - Chemistry - Climateweather - concept - ecological - Ecology - Dictionaries - ecosystem - endangered - Energy - environment - Environmental Sciences - Dictionaries - evolution - Food - forest - gentic - grassland - Land - New York - parkmineral - polution - resource - Source - species - wildlife
Lampiran Berkas: -

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Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir

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