Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Essentials of food safety and sanitation : food safety fundamentals
Komentar Bagikan
Linton, RichardMcSwane, DavidRue, Nancy R.Williams, Anna Graf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf
cover
Culinary taste : consumer behaviour in the international restaurant sector
Komentar Bagikan
Sloan, Donald

No. Panggil
641.013 CUL
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
xvii, 189 hlm; bibblio.,index; 25 cm;
Subjek
Food habits - Gastronomy - Culinary - Restaurant
Lampiran Berkas
culinarytaste.pdf

No. Panggil
641.013 CUL
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
xvii, 189 hlm; bibblio.,index; 25 cm;
Subjek
Food habits - Gastronomy - Culinary - Restaurant
Lampiran Berkas
culinarytaste.pdf
cover
Garde manger : the art and craft of the cold kitchen
Komentar Bagikan

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf
cover
50 Fantastic recipes with just four ingredients : step-by-step dishes for eve…
Komentar Bagikan
Farrow, Joanna

No. Panggil
641.563 FAR f
Penerbit
Annes
Deskripsi Fisik
96 hlm; ill; 30 cm;
Subjek
Fast food - Juice - light meals - Marketing - pastry - pemasaran
Lampiran Berkas
50fantasticrecipeswithjustfouringredients.pdf

No. Panggil
641.563 FAR f
Penerbit
Annes
Deskripsi Fisik
96 hlm; ill; 30 cm;
Subjek
Fast food - Juice - light meals - Marketing - pastry - pemasaran
Lampiran Berkas
50fantasticrecipeswithjustfouringredients.pdf
cover
Cooking basics for dummies
Komentar Bagikan
Adamson, EveMiller, BryanRama, Marie

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf
cover
On cooking a textbook of culinary fundamentals
Komentar Bagikan
Hause, Alan M.Labensky, Sarah R.

No. Panggil
641.5 LAB o
Penerbit
Pearson Education
Deskripsi Fisik
1215 hlm; ill; 28 cm;
Subjek
Cookery - Culinary - Food - Meat - poultry
Lampiran Berkas
oncooking.pdf

No. Panggil
641.5 LAB o
Penerbit
Pearson Education
Deskripsi Fisik
1215 hlm; ill; 28 cm;
Subjek
Cookery - Culinary - Food - Meat - poultry
Lampiran Berkas
oncooking.pdf
cover
Essential of food safety and sanitation
Komentar Bagikan
McSwane DavidLinton, RichardRue, Nancy R.

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf
cover
Principles of food, beverage, and labor cost controls
Komentar Bagikan
Dittmer, Paul R.

No. Panggil
647.950681 DIT p
Penerbit
John Wiley and Sons, Inc.
Deskripsi Fisik
x, 579 p.; index.,gloss.,illus.; 28 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-

No. Panggil
647.950681 DIT p
Penerbit
John Wiley and Sons, Inc.
Deskripsi Fisik
x, 579 p.; index.,gloss.,illus.; 28 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-
cover
Hospitality operations : a systems approach
Komentar Bagikan
Ball, StephenJones PeterKirk, DavidLockwood, Andrew

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf
cover
On-site foodservice management : a best practices approach
Komentar Bagikan
Reynolds, Dennis E.

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir