Trisakti Institute of Tourism Library

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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Global cases on hospitality industry : by Vinnie Jauhari, editor
Komentar Bagikan
Jauhari, Vinnie

No. Panggil
338.4791 GLO
Penerbit
The Haworth Press
Deskripsi Fisik
623 ill; ill; 21 cm;
Subjek
heritage tourism - hospitality industry - Service Industry - tourism
Lampiran Berkas
globalcasesonhospitalityindustry.pdf

No. Panggil
338.4791 GLO
Penerbit
The Haworth Press
Deskripsi Fisik
623 ill; ill; 21 cm;
Subjek
heritage tourism - hospitality industry - Service Industry - tourism
Lampiran Berkas
globalcasesonhospitalityindustry.pdf
cover
Nutrition for foodservice and culinary professionals : by Karen Eich Drummond…
Komentar Bagikan
Drummond, Karen EichBrefere, Lisa M.

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf
cover
Professional cooking Sixth edition
Komentar Bagikan
Weayne Gisslen

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf
cover
The Theory of catering
Komentar Bagikan
Ceserani, VictorFosket, David

No. Panggil
647.95 FOS t
Penerbit
Bookpoint
Deskripsi Fisik
705 hlm; ill; 26 cm;
Subjek
Caterers and catering - Catering management - food commodity - Food service
Lampiran Berkas
thetheoryofcatering11ed.pdf

No. Panggil
647.95 FOS t
Penerbit
Bookpoint
Deskripsi Fisik
705 hlm; ill; 26 cm;
Subjek
Caterers and catering - Catering management - food commodity - Food service
Lampiran Berkas
thetheoryofcatering11ed.pdf
cover
Handbook of Marketing Research Methodologies for Hospitality and Tourism
Komentar Bagikan
Ronald A. Nykiel

No. Panggil
R 910.688 NYK h
Penerbit
the Haworth Hospitality & Tourism Press
Deskripsi Fisik
364 hlm; ill; 27 cm;
Subjek
Hospitality industry - Marketing - Hospitality - Marketing - methodology - service - tourism
Lampiran Berkas
handbookofmarketingresearchmethodoligiesf.pdf

No. Panggil
R 910.688 NYK h
Penerbit
the Haworth Hospitality & Tourism Press
Deskripsi Fisik
364 hlm; ill; 27 cm;
Subjek
Hospitality industry - Marketing - Hospitality - Marketing - methodology - service - tourism
Lampiran Berkas
handbookofmarketingresearchmethodoligiesf.pdf
cover
International hospitality management : concepts and cases
Komentar Bagikan
Chen, WeiClarke, Alan

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf
cover
Catering management : by Nancy Loman Scanlon
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
282 hlm; ill; 28 cm;
Subjek
banqueting hall - Caterers and Catering - Management - catering hall - Food service
Lampiran Berkas
cateringmanagement3ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
282 hlm; ill; 28 cm;
Subjek
banqueting hall - Caterers and Catering - Management - catering hall - Food service
Lampiran Berkas
cateringmanagement3ed.pdf
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Hospitality and restaurant management : competency guide
Komentar Bagikan

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf
cover
Tourism and economic development : valuing environmental demand for chilika l…
Komentar Bagikan
Bishoyi, Deepak

No. Panggil
338.4791 BIS t
Penerbit
Discovery Publishing House
Deskripsi Fisik
117 hlm; ill; 22 cm;
Subjek
environment - service - tourism - TOURIST - traveling cost
Lampiran Berkas
tourismandeconomicdevelopment.pdf

No. Panggil
338.4791 BIS t
Penerbit
Discovery Publishing House
Deskripsi Fisik
117 hlm; ill; 22 cm;
Subjek
environment - service - tourism - TOURIST - traveling cost
Lampiran Berkas
tourismandeconomicdevelopment.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir