Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Start your own : restaurant and five other food businesses
Komentar Bagikan
Lynn Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Media
Deskripsi Fisik
80 hlm; ill; 23 cm;
Subjek
Food service management - pricing menu - researching for marketing - service procedure - ventilation
Lampiran Berkas
startuprestaurant.pdf

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Media
Deskripsi Fisik
80 hlm; ill; 23 cm;
Subjek
Food service management - pricing menu - researching for marketing - service procedure - ventilation
Lampiran Berkas
startuprestaurant.pdf
cover
the Organic cook's bible : how to select and cook the best ingredients on the…
Komentar Bagikan
Cox, Jeff

No. Panggil
641.563 COX o
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xiii, 546 hlm; index.,biblio.,table.,photo.,illus.,; 26 cm;
Subjek
Cookery (Natural Foods) - makanan organik - Natural Food - organic food
Lampiran Berkas
theorganiccooksbible.pdf

No. Panggil
641.563 COX o
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xiii, 546 hlm; index.,biblio.,table.,photo.,illus.,; 26 cm;
Subjek
Cookery (Natural Foods) - makanan organik - Natural Food - organic food
Lampiran Berkas
theorganiccooksbible.pdf
cover
The Meat buyer's Guide
Komentar Bagikan
NAMP

No. Panggil
641.36 MEA
Penerbit
john Wiley and sons
Deskripsi Fisik
298 hlm; ill; 29 cm;
Subjek
Beef - Chicken - Cookery - duck - Food - goose - lamb - Meat - Meat cuts - Standards - pork - poultry - turkey - veal
Lampiran Berkas
themeatbuyersguide.pdf

No. Panggil
641.36 MEA
Penerbit
john Wiley and sons
Deskripsi Fisik
298 hlm; ill; 29 cm;
Subjek
Beef - Chicken - Cookery - duck - Food - goose - lamb - Meat - Meat cuts - Standards - pork - poultry - turkey - veal
Lampiran Berkas
themeatbuyersguide.pdf
cover
Start your own restaurant and five other food businesses : your step-by-step …
Komentar Bagikan
Entrepreneur PressLynn, Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-
cover
Servsafe : coursebook
Komentar Bagikan

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
cover
Presenting service : the ultimate guide for the foodservice professional
Komentar Bagikan
Kotchevar, Lendal H.

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf
cover
The Larder chef : food preparation and presentation
Komentar Bagikan
Bode, Willi Karl HeinrichLeto, M.J.

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf
cover
Authentic recipes from indonesia : 79 easy and delicious recipes from the spi…
Komentar Bagikan
Arsana, LotherHolzen, Heinz von

No. Panggil
641.59598 HOL a
Penerbit
Periplus
Deskripsi Fisik
112 hlm; ill; 27 cm;
Subjek
Delicious recipes - Food - Indonesia - Recipes - Indonesian
Lampiran Berkas
authenticrecipesfromindonesia.pdf

No. Panggil
641.59598 HOL a
Penerbit
Periplus
Deskripsi Fisik
112 hlm; ill; 27 cm;
Subjek
Delicious recipes - Food - Indonesia - Recipes - Indonesian
Lampiran Berkas
authenticrecipesfromindonesia.pdf
cover
Foods : experimental perspectives
Komentar Bagikan
McWilliams, Margaret

No. Panggil
664 MCW f
Penerbit
Pearson Prentice-Hall
Deskripsi Fisik
581 hlm;
Subjek
Cookery - Food-Analysis - Food-Composition - experimental foods - food preservation - food safety - Foods
Lampiran Berkas
foodsexperimentalperspectves5ed.pdf

No. Panggil
664 MCW f
Penerbit
Pearson Prentice-Hall
Deskripsi Fisik
581 hlm;
Subjek
Cookery - Food-Analysis - Food-Composition - experimental foods - food preservation - food safety - Foods
Lampiran Berkas
foodsexperimentalperspectves5ed.pdf
cover
Fundamental principles of restaurant cost control
Komentar Bagikan
Pavesic, David V.Magnant, Paul F.

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir