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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Barrows, Clayton W.Powers, Tom

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf
cover
Principles of food, beverage, and labor cost controls
Komentar Bagikan
Dittmer, Paul R.Keefe III, J. Desmond

No. Panggil
647.95068 DIT p
Penerbit
John Wiley & Sons.
Deskripsi Fisik
633 hlm; ill; 24 cm;
Subjek
beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol9ed.pdf

No. Panggil
647.95068 DIT p
Penerbit
John Wiley & Sons.
Deskripsi Fisik
633 hlm; ill; 24 cm;
Subjek
beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol9ed.pdf
cover
Services marketing : integrating customer focus across the firm
Komentar Bagikan
Bitner, Mary JoGremler, Dwayne D.Zeithaml, Valarie A.

No. Panggil
658.8 ZEI s
Penerbit
McGraw-Hill
Deskripsi Fisik
694 hlm;
Subjek
Customer service - Marketing - Service industries - Marketing - customer - managing service - Marketing - services
Lampiran Berkas
servicemarketing5ed.pdf

No. Panggil
658.8 ZEI s
Penerbit
McGraw-Hill
Deskripsi Fisik
694 hlm;
Subjek
Customer service - Marketing - Service industries - Marketing - customer - managing service - Marketing - services
Lampiran Berkas
servicemarketing5ed.pdf
cover
Gender based advocacy : an effort to build conflict resolution in Semarang re…
Komentar Bagikan
Adoniati Meyria Widaningtyas Haripangesti

No. Panggil
396.2 ADO g
Penerbit
Graduate School Gadjah Mada University
Deskripsi Fisik
xvi, 159 hlm.; 24 cm.;
Subjek
Conflict resolution - Gender - Public service - Victims
Lampiran Berkas
-

No. Panggil
396.2 ADO g
Penerbit
Graduate School Gadjah Mada University
Deskripsi Fisik
xvi, 159 hlm.; 24 cm.;
Subjek
Conflict resolution - Gender - Public service - Victims
Lampiran Berkas
-
cover
Service management : operations, strategy, information technology
Komentar Bagikan
Fitzsimmons, James A.Fitzsimmons, Mona J.

No. Panggil
658 FIT s - 658.812 FIT s
Penerbit
Mc Graw-Hill
Deskripsi Fisik
xvii, 537 p.; index.,illus.,photo.,; 28 cm;
Subjek
information technology - Service management
Lampiran Berkas
-

No. Panggil
658 FIT s - 658.812 FIT s
Penerbit
Mc Graw-Hill
Deskripsi Fisik
xvii, 537 p.; index.,illus.,photo.,; 28 cm;
Subjek
information technology - Service management
Lampiran Berkas
-
cover
Interactive services marketing
Komentar Bagikan
Joby JohnRaymond P. FiskStephen J. Grove

No. Panggil
658.8 FIS i
Penerbit
Houghton Mifflin Company
Deskripsi Fisik
25 x 22 cm; 276 hlm
Subjek
Marketing - service
Lampiran Berkas
-

No. Panggil
658.8 FIS i
Penerbit
Houghton Mifflin Company
Deskripsi Fisik
25 x 22 cm; 276 hlm
Subjek
Marketing - service
Lampiran Berkas
-
cover
Catering : Aguide to Managing a Succesful Business Operation
Komentar Bagikan
Bruce Mattel

No. Panggil
642.4068 MAT c
Penerbit
john Wiley and sons
Deskripsi Fisik
358 hlm; ill; 24 cm;
Subjek
2008 - Caterers and Catering - Management - caterign kitchen - Cateruing business - Marketing - New Jersey - pricing - profit - service - sood preparation - Staffing
Lampiran Berkas
cateringguide.pdf

No. Panggil
642.4068 MAT c
Penerbit
john Wiley and sons
Deskripsi Fisik
358 hlm; ill; 24 cm;
Subjek
2008 - Caterers and Catering - Management - caterign kitchen - Cateruing business - Marketing - New Jersey - pricing - profit - service - sood preparation - Staffing
Lampiran Berkas
cateringguide.pdf
cover
Analyzing and controlling foodservice costs : a managerial and technological …
Komentar Bagikan
Cobanoglu, CihanDeMicco, Frederick J.Grimes, Robert N.Keiser, James

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf
cover
Research methods for social work
Komentar Bagikan
Babbie, Earl R.Rubin, Allen

No. Panggil
361.32072 RUB r
Penerbit
Thomson
Deskripsi Fisik
668 hlm; ill; 26 cm;
Subjek
cultural competent research - evidance-based practice - qualitative research - Social service - Research - Methodology - social work
Lampiran Berkas
researchmethodsforsocialwork6ed.pdf

No. Panggil
361.32072 RUB r
Penerbit
Thomson
Deskripsi Fisik
668 hlm; ill; 26 cm;
Subjek
cultural competent research - evidance-based practice - qualitative research - Social service - Research - Methodology - social work
Lampiran Berkas
researchmethodsforsocialwork6ed.pdf
cover
Managing airports : an international perspective
Komentar Bagikan
Graham, Anne

No. Panggil
387.736 GRA m
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
xix, 333 p.; index.,table.,illus.; 25 cm;
Subjek
Airports - Management - airlines - airport economic - airport management - airport operation - airports - Service Quality
Lampiran Berkas
managingairport3ed.pdf

No. Panggil
387.736 GRA m
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
xix, 333 p.; index.,table.,illus.; 25 cm;
Subjek
Airports - Management - airlines - airport economic - airport management - airport operation - airports - Service Quality
Lampiran Berkas
managingairport3ed.pdf
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir