PENERAPAN FOOD SAFETY DI KITCHEN RESTORAN APREZJAKARTA

No. Panggil

S 2019 028

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

38 hlm; 29 cm;

Subjek

FOOD SAFETY - PENERAPAN - Kitchen

Lampiran Berkas

fulltext1631010010.pdf

PENGARUH PENERAPAN SHANGRI-LA FOOD SAFETY MANAGEMENT SYSTEM TERHADAP KINERJA…

Penelitian ini bertujuan untuk mengembangkan modul pengembangan pengetahuan dan kesadaran kinerja bagi karyawan Shangri-la hotel agar terlaksananya program pelatihan yaitu Shangri-la food safety management system,dengan pengaplikasian pelatihan bertujuan agar keselamatan kerja karyawan tetap terjaga dan untuk mengetahui seberapa besar pengaruh metode pelatihan tenaga kerja di Satoo Kitchen S…

PENTINGNYA KEPEDULIAN KARYAWAN DI KITCHEN DEPARTEMEN DALAM MENINGKATKAN KUALI…

No. Panggil

K 2016 H 025

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

84 hlm; ill; 30 cm; lamp;

Subjek

HOTEL INTERCONTINENTAL JAKARTA - KEPEDULIAN KARYAWAN DI KITCHEN - KUALITAS FOOD SAFETY MANAGEMENT SYSTEM

Lampiran Berkas

fulltextM1331010021.pdf

IMPLEMENTASI FOOD SAFETY DI KITCHEN DEPARTMENT THE LAGUNA A LUXURY COLLECTION…

No. Panggil

K 2016 H 006

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

73 hlm; ill; 30 cm; lamp;

Subjek

IMPLEMENTASI FOOD SAFETY - KITCHEN DEPARTMENT - LAGUNA A LUXURY COLLECTIONRESORT & SPA NUSA DUA, BALI

Lampiran Berkas

fulltextM1331010015.pdf

ANALISIS PENERAPAN K3 TERHADAP KELANCARAN OPERASIONAL DI FOOD AND BEVERAGE SE…

operational course work is required to work prefessionally have to be supported by application of health

Special Event Production: the resources

No. Panggil

394.2068 MAT s

Penerbit

Butterworth-Heinemann

Deskripsi Fisik

305 hlm; ill; 26 cm;

Subjek

art of event - backdrops - entertainment - risk and safety - scheduling - soft goods - Special events - Palnning - Special events industry - Vocational guidance - themed sets

Lampiran Berkas

specialeventproduction.pdf

The HACCP Food safety employee manual

No. Panggil

664.00289 PAS h

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

ix, 68 hlm; tabel, photo, illus.; 29 cm;

Subjek

employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP

Lampiran Berkas

theHACCPfoodsafetyemployeemanual.pdf

Tourism, security and safety : from theory to practice

No. Panggil

910.684 TOU

Penerbit

Elsevier Butterworth-Heinemann

Deskripsi Fisik

361 hlm; ill; 24 cm;

Subjek

Enterprises Series - Hospitality - Safety - tourism

Lampiran Berkas

tourismsecurityandsafety.pdf

Tourism management dynamics : trends, management and tools

No. Panggil

338.4791 TOU

Penerbit

Elsevier Butterworth-Heinemann

Deskripsi Fisik

279 hlm; ill; 23 cm;

Subjek

climate change - destination management - safety and security - Sustainable Tourism - tourism - Tourism - Forecasting - Tourism - Management

Lampiran Berkas

tourismmanagementdynamics.pdf

Servsafe : coursebook

No. Panggil

363.1927 SER

Penerbit

The National Restaurant Association Educational Foundation

Deskripsi Fisik

700 hlm; ill; 28 cm;

Subjek

flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange

Lampiran Berkas

servesafeessentials4ed.pdf