Trisakti Institute of Tourism Library

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Ditemukan 6464 dari pencarian Anda melalui kata kunci: BUKU
Hal. Awal Sebelumnya 601 602 603 604 605 Berikutnya Hal. Akhir
cover
Dictionary of Cuisine French
Komentar Bagikan
Steve Combes

No. Panggil
R 641.03 COM d
Penerbit
Barrie and Rockliff
Deskripsi Fisik
145 hlm; ill; 18 cm;
Subjek
1967 - Cuisine - Dicitonary - Dictionary - French - London
Lampiran Berkas
-

No. Panggil
R 641.03 COM d
Penerbit
Barrie and Rockliff
Deskripsi Fisik
145 hlm; ill; 18 cm;
Subjek
1967 - Cuisine - Dicitonary - Dictionary - French - London
Lampiran Berkas
-
cover
Pellaprat's Great Book of French Cuisine
Komentar Bagikan
Henri Pellaprat

No. Panggil
R 641.5944 PEL g
Penerbit
William Collins & Co. LTD
Deskripsi Fisik
952 hlm; ill; 25 cm;
Subjek
1967 - Appetizers - Brownies - Cakes - Chicken - Chocolate - Cooking - Cuisine - Cuisine - French - Dasert - fruit - Garnishes - London - pasta - Recipes - salads - vegetables
Lampiran Berkas
greatbookoffrenchcuisine.pdf

No. Panggil
R 641.5944 PEL g
Penerbit
William Collins & Co. LTD
Deskripsi Fisik
952 hlm; ill; 25 cm;
Subjek
1967 - Appetizers - Brownies - Cakes - Chicken - Chocolate - Cooking - Cuisine - Cuisine - French - Dasert - fruit - Garnishes - London - pasta - Recipes - salads - vegetables
Lampiran Berkas
greatbookoffrenchcuisine.pdf
cover
Cradle of Civilization
Komentar Bagikan
Samuel Noah Kramer

No. Panggil
R 935 KRA c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
182 hlm; ill; 28 cm;
Subjek
1967 - Adventure - Art - Culture - Empire - Faith - God - Hystorical - Human - Intelectual - kingdom - Land - Majestic - Nations - Nederland - politic - religion - Tradition - War
Lampiran Berkas
CrandleofCivilization.pdf

No. Panggil
R 935 KRA c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
182 hlm; ill; 28 cm;
Subjek
1967 - Adventure - Art - Culture - Empire - Faith - God - Hystorical - Human - Intelectual - kingdom - Land - Majestic - Nations - Nederland - politic - religion - Tradition - War
Lampiran Berkas
CrandleofCivilization.pdf
cover
Marylian's Manual for Hotel / Catering Service Personel
Komentar Bagikan
Mary Lian

No. Panggil
R 647.940683 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
247 hlm; ill; 23 cm;
Subjek
1967 - bar service - Catering - Front Office - Hotel - Inventory Control - Kitchen - Singapore - table service
Lampiran Berkas
maryliansmanualforhotelcateringservicepersonnel.pdf

No. Panggil
R 647.940683 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
247 hlm; ill; 23 cm;
Subjek
1967 - bar service - Catering - Front Office - Hotel - Inventory Control - Kitchen - Singapore - table service
Lampiran Berkas
maryliansmanualforhotelcateringservicepersonnel.pdf
cover
A guide to microwave catering
Komentar Bagikan
Napleton, Lewis

No. Panggil
642.47 NAP g
Penerbit
Northwood Publications Limited,
Deskripsi Fisik
107 p.,; ill.,; 19 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
642.47 NAP g
Penerbit
Northwood Publications Limited,
Deskripsi Fisik
107 p.,; ill.,; 19 cm;
Subjek
-
Lampiran Berkas
-
cover
Manual for hotel/catering service personel
Komentar Bagikan
Lian, Mary

No. Panggil
642.47 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
iv, 248 p.; 24 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
642.47 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
iv, 248 p.; 24 cm.;
Subjek
-
Lampiran Berkas
-
cover
Hotel-keeping and catering : Hugh Douglas
Komentar Bagikan
Douglas, Hugh

No. Panggil
647.94 DOU h
Penerbit
Robert Hale
Deskripsi Fisik
112 p.; ill.,index; 19 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94 DOU h
Penerbit
Robert Hale
Deskripsi Fisik
112 p.; ill.,index; 19 cm;
Subjek
-
Lampiran Berkas
-
cover
Tested quantity recipes : 115 high quality entrees for hotels, motor inns,res…
Komentar Bagikan
School of Hotel Administration Cornell University

No. Panggil
641.572 TES
Penerbit
The Cornell Hotel and Restaurant Administration Quarterly
Deskripsi Fisik
90 p.; il.;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.572 TES
Penerbit
The Cornell Hotel and Restaurant Administration Quarterly
Deskripsi Fisik
90 p.; il.;
Subjek
-
Lampiran Berkas
-
cover
Floors and floor maintenance
Komentar Bagikan
Berkeley, Bernard

No. Panggil
647 BER f
Penerbit
Cornell University
Deskripsi Fisik
107 p.; ill.,index; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647 BER f
Penerbit
Cornell University
Deskripsi Fisik
107 p.; ill.,index; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
How to manage a restaurant : or institutional food service
Komentar Bagikan
Stokes, John W.

No. Panggil
647.95 STO h
Penerbit
WCB
Deskripsi Fisik
xiii, 343 p.; ill.,index; 29 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.95 STO h
Penerbit
WCB
Deskripsi Fisik
xiii, 343 p.; ill.,index; 29 cm.;
Subjek
-
Lampiran Berkas
-
Hal. Awal Sebelumnya 601 602 603 604 605 Berikutnya Hal. Akhir