Trisakti Institute of Tourism Library

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Ditemukan 6464 dari pencarian Anda melalui kata kunci: BUKU
Hal. Awal Sebelumnya 236 237 238 239 240 Berikutnya Hal. Akhir
cover
The Complete 21st century travel & hospitality : marketing handbook
Komentar Bagikan
Dickinson, BobVladimir, Andy

No. Panggil
R 658.84 DIC c
Penerbit
Prentice Hall, Inc.
Deskripsi Fisik
627 hlm; 24 cm;
Subjek
Hospitality industry - Marketing - hospitality marketing - travel marketing
Lampiran Berkas
thecomplate21stcenturytravelandospitality.pdf

No. Panggil
R 658.84 DIC c
Penerbit
Prentice Hall, Inc.
Deskripsi Fisik
627 hlm; 24 cm;
Subjek
Hospitality industry - Marketing - hospitality marketing - travel marketing
Lampiran Berkas
thecomplate21stcenturytravelandospitality.pdf
cover
Taste and tales of chef : stories and recipes
Komentar Bagikan
Sonnenschmidt, Frederic H.

No. Panggil
641.5 SON t
Penerbit
Pearson Prentice hall
Deskripsi Fisik
260 hlm; ill; 24 cm;
Subjek
Cookery - Anecdotes - chef experience - Pastry Chef - sauce chef
Lampiran Berkas
tasteandtalesofachef.pdf

No. Panggil
641.5 SON t
Penerbit
Pearson Prentice hall
Deskripsi Fisik
260 hlm; ill; 24 cm;
Subjek
Cookery - Anecdotes - chef experience - Pastry Chef - sauce chef
Lampiran Berkas
tasteandtalesofachef.pdf
cover
Garde manger : the art and craft of the cold kitchen
Komentar Bagikan

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf
cover
The World of bread : history, ingredients, resipes
Komentar Bagikan
Kraus, UlrikeMader, RuthStapelfeldt, Werner

No. Panggil
641.815 KRA w
Penerbit
Feierabend Verlag OHG
Deskripsi Fisik
168 hlm; ill; 30 cm;
Subjek
Cooking (Bread) - Bread - Cooking - pastry
Lampiran Berkas
theworldofbread.pdf

No. Panggil
641.815 KRA w
Penerbit
Feierabend Verlag OHG
Deskripsi Fisik
168 hlm; ill; 30 cm;
Subjek
Cooking (Bread) - Bread - Cooking - pastry
Lampiran Berkas
theworldofbread.pdf
cover
Destination branding : creating the unique destination proposition
Komentar Bagikan
Morgan, NigelPride, RogerPritchard, Annette

No. Panggil
338.4791 DES
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
314 hlm; ill; 23 cm;
Subjek
Advertising - Destination branding - Marketing - tourism - Unique destination
Lampiran Berkas
destinationbranding.pdf

No. Panggil
338.4791 DES
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
314 hlm; ill; 23 cm;
Subjek
Advertising - Destination branding - Marketing - tourism - Unique destination
Lampiran Berkas
destinationbranding.pdf
cover
50 Fantastic recipes with just four ingredients : step-by-step dishes for eve…
Komentar Bagikan
Farrow, Joanna

No. Panggil
641.563 FAR f
Penerbit
Annes
Deskripsi Fisik
96 hlm; ill; 30 cm;
Subjek
Fast food - Juice - light meals - Marketing - pastry - pemasaran
Lampiran Berkas
50fantasticrecipeswithjustfouringredients.pdf

No. Panggil
641.563 FAR f
Penerbit
Annes
Deskripsi Fisik
96 hlm; ill; 30 cm;
Subjek
Fast food - Juice - light meals - Marketing - pastry - pemasaran
Lampiran Berkas
50fantasticrecipeswithjustfouringredients.pdf
cover
Manual of travel agency practice
Komentar Bagikan
Archer, JaneSyratt, Gwenda

No. Panggil
R 338.4791 SYR m
Penerbit
Elsevier - Butterworth Heinemann
Deskripsi Fisik
227 hlm; ill; 25 cm;
Subjek
Accommodation - car rental - coaching tourism - cruising - holiday - Travel - Travel agents - Handbook, manual, etc.
Lampiran Berkas
manualoftravelagencypractice3ed.pdf

No. Panggil
R 338.4791 SYR m
Penerbit
Elsevier - Butterworth Heinemann
Deskripsi Fisik
227 hlm; ill; 25 cm;
Subjek
Accommodation - car rental - coaching tourism - cruising - holiday - Travel - Travel agents - Handbook, manual, etc.
Lampiran Berkas
manualoftravelagencypractice3ed.pdf
cover
Cooking basics for dummies
Komentar Bagikan
Adamson, EveMiller, BryanRama, Marie

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf
cover
Cheese, chaemistry, physics and microbiology : volume 2 major cheese groups
Komentar Bagikan
Cogan, Timothy M.,Fox, Patrick F.Guinee, Timothy P.McSweeney, Paul L.H.

No. Panggil
637.3 CHE
Penerbit
Elsevier Academic Press
Deskripsi Fisik
xvii, 434 p.; index.,refer.,table.,illus.,photo.,; 27 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
637.3 CHE
Penerbit
Elsevier Academic Press
Deskripsi Fisik
xvii, 434 p.; index.,refer.,table.,illus.,photo.,; 27 cm;
Subjek
-
Lampiran Berkas
-
cover
Local Business for Global Biodiversity Conservation
Komentar Bagikan
Bovarnick, Andrew

No. Panggil
338.479 1 BOV l
Penerbit
United Nations Development Programme
Deskripsi Fisik
76 hlm.
Subjek
Konservasi Biodiversitas
Lampiran Berkas
-

No. Panggil
338.479 1 BOV l
Penerbit
United Nations Development Programme
Deskripsi Fisik
76 hlm.
Subjek
Konservasi Biodiversitas
Lampiran Berkas
-
Hal. Awal Sebelumnya 236 237 238 239 240 Berikutnya Hal. Akhir