Trisakti Institute of Tourism Library

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Ditemukan 6464 dari pencarian Anda melalui kata kunci: BUKU
Hal. Awal Sebelumnya 226 227 228 229 230 Berikutnya Hal. Akhir
cover
Wawasan harta lunak perguruan tinggi di Indonesia
Komentar Bagikan
Sukra, Yuhara

No. Panggil
012 SUK w
Penerbit
Universitas Gunadarma
Deskripsi Fisik
xxxv, 412 hlm; indeks;
Subjek
Perguruan Tinggi
Lampiran Berkas
-

No. Panggil
012 SUK w
Penerbit
Universitas Gunadarma
Deskripsi Fisik
xxxv, 412 hlm; indeks;
Subjek
Perguruan Tinggi
Lampiran Berkas
-
cover
Marketing analysis made easy : teknik analisis pemasaran dan analisis kasus m…
Komentar Bagikan
Rangkuti, Freddy

No. Panggil
380.1 RAN m
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
ix, 196 hlm; daf.ist.; lamp.; 23 cm;
Subjek
Marketing
Lampiran Berkas
-

No. Panggil
380.1 RAN m
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
ix, 196 hlm; daf.ist.; lamp.; 23 cm;
Subjek
Marketing
Lampiran Berkas
-
cover
West java : miracle sight a mass of verb and scene information
Komentar Bagikan
Mangiang, Masrul

No. Panggil
915.5982 MAN w
Penerbit
MPI Foundation
Deskripsi Fisik
794 p.; 26 cm;
Subjek
Industri Rekreasi - Leasure Industry - pariwisata - tourism
Lampiran Berkas
-

No. Panggil
915.5982 MAN w
Penerbit
MPI Foundation
Deskripsi Fisik
794 p.; 26 cm;
Subjek
Industri Rekreasi - Leasure Industry - pariwisata - tourism
Lampiran Berkas
-
cover
Onbaking : a textbook of baking and pastry fundamentals
Komentar Bagikan
Labensky, Sarah R.Martel, PriscillaTenbergen, KlausVan Damme, Eddy

No. Panggil
641.815 LAB o
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xx, 704 p.; biblio., gloss.,index; 29 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.815 LAB o
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xx, 704 p.; biblio., gloss.,index; 29 cm;
Subjek
-
Lampiran Berkas
-
cover
Human resource management in the hospitality industry : an introductory guide
Komentar Bagikan
Boella, Michael J.GossTurner, Steven

No. Panggil
647.940683 BOE h
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
363 hlm; ill; 26 cm;
Subjek
Hospitality industry - Personnel management - Decision Making - Hospitality - organization depelovment - tourism
Lampiran Berkas
humanresourcemanagementinthehospitality.pdf

No. Panggil
647.940683 BOE h
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
363 hlm; ill; 26 cm;
Subjek
Hospitality industry - Personnel management - Decision Making - Hospitality - organization depelovment - tourism
Lampiran Berkas
humanresourcemanagementinthehospitality.pdf
cover
Heads in beds : hospitality and tourism marketing
Komentar Bagikan
Raza, Ivo

null

No. Panggil
647.94'068'8 RAZ h - 647.940688 RAZ h
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xvi, 253 p.; index; 25 cm;
Subjek
Economic aspects - Ekonomi Aspek - pariwisata - tourism
Lampiran Berkas
-
cover
Ingredients
Komentar Bagikan
Werle, Loukie

No. Panggil
641.5 WER i
Penerbit
JB Fairfax Press Pty Ltd.
Deskripsi Fisik
384 hlm; ill; 28 cm;
Subjek
Baking - Cooking - fruit - vegetable
Lampiran Berkas
ingrediens.pdf

No. Panggil
641.5 WER i
Penerbit
JB Fairfax Press Pty Ltd.
Deskripsi Fisik
384 hlm; ill; 28 cm;
Subjek
Baking - Cooking - fruit - vegetable
Lampiran Berkas
ingrediens.pdf
cover
Event management : for tourism, cultural, business, and sporting events
Komentar Bagikan
Carlos, Brenda R.Van Der Wagen, Lynn

No. Panggil
394.2 VAN e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
296 hlm; ill; 24 cm;
Subjek
crowd management - event management - event marketing - Financial management - keys to succes - Risk Management - Special events - Planning
Lampiran Berkas
eventmanagementfortourismculturalbusiness.pdf

No. Panggil
394.2 VAN e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
296 hlm; ill; 24 cm;
Subjek
crowd management - event management - event marketing - Financial management - keys to succes - Risk Management - Special events - Planning
Lampiran Berkas
eventmanagementfortourismculturalbusiness.pdf
cover
International cultural tourism : management, implications and cases
Komentar Bagikan
Leslie, DavidSigala, Marianna

No. Panggil
338.4791 SIG i
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
244 hlm; ill; 24 cm;
Subjek
Cultural tourism - environmental management - Facilities management - Heritage and cultural tourism - New media technology - Sustainability
Lampiran Berkas
internationalculturaltourism.pdf

No. Panggil
338.4791 SIG i
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
244 hlm; ill; 24 cm;
Subjek
Cultural tourism - environmental management - Facilities management - Heritage and cultural tourism - New media technology - Sustainability
Lampiran Berkas
internationalculturaltourism.pdf
cover
Artisanal cooking : a chief shares his passion for handcrafting great meals a…
Komentar Bagikan
Friedman, AndrewBrennan, Terrance

No. Panggil
641.5 BRE a
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
photo,; 24 cm;
Subjek
Cookery - meals
Lampiran Berkas
artisanalcooking.pdf

No. Panggil
641.5 BRE a
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
photo,; 24 cm;
Subjek
Cookery - meals
Lampiran Berkas
artisanalcooking.pdf
Hal. Awal Sebelumnya 226 227 228 229 230 Berikutnya Hal. Akhir