Trisakti Institute of Tourism Library

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Ditemukan 2204 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 86 87 88 89 90 Berikutnya Hal. Akhir
cover
Food around the world : a cultural perspective
Komentar Bagikan
Heller, HollyMcWilliams, Margaret

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf
cover
Japanese cooking : the traditions, techniques, ingredients and recipes
Komentar Bagikan
Kazuko, Emi

No. Panggil
641.58.956 KAZ j
Penerbit
Hermes House
Deskripsi Fisik
256 p; glos.; index; 31 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.58.956 KAZ j
Penerbit
Hermes House
Deskripsi Fisik
256 p; glos.; index; 31 cm;
Subjek
-
Lampiran Berkas
-
cover
Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, ta…
Komentar Bagikan
Atkinson, Catherine

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf
cover
The Spice book : an A-Z reference and cook's kitchen bible
Komentar Bagikan
Mackeley, LesleyMorris, Sallie

No. Panggil
621.3192 MOR s
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Spice - cooking with spices - Kitchen - Spice book
Lampiran Berkas
thespicebook.pdf

No. Panggil
621.3192 MOR s
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Spice - cooking with spices - Kitchen - Spice book
Lampiran Berkas
thespicebook.pdf
cover
Juice & smoothies : over 200 delicious drinks for health and vitality
Komentar Bagikan

No. Panggil
641.875 JUI
Penerbit
Octopus
Deskripsi Fisik
128 hlm; ill; 22 cm;
Subjek
clasic smothies - Smoothies (Beverage) - tropical teaser - Vegetable juices - veggie juice
Lampiran Berkas
juiceandsmoothies.pdf

No. Panggil
641.875 JUI
Penerbit
Octopus
Deskripsi Fisik
128 hlm; ill; 22 cm;
Subjek
clasic smothies - Smoothies (Beverage) - tropical teaser - Vegetable juices - veggie juice
Lampiran Berkas
juiceandsmoothies.pdf
cover
The Onion cookbook : cooking with onions, garlic, leeks, spring onions, shall…
Komentar Bagikan
Glover, Brian

No. Panggil
641.6 GLO o
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cooking (Onions) - onion folklore - onion history - onion myths
Lampiran Berkas
theonioncookbook.pdf

No. Panggil
641.6 GLO o
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cooking (Onions) - onion folklore - onion history - onion myths
Lampiran Berkas
theonioncookbook.pdf
cover
Thai : the essence of asian cooking
Komentar Bagikan
Johnson, BeckyBastyra, Judy

No. Panggil
641.59593 BAS t
Penerbit
Hermes
Deskripsi Fisik
256 hlm; index; 31 cm;
Subjek
Cooking, thai - asian cooking - thai kitchen
Lampiran Berkas
thaitheessenceofasiancooking.pdf

No. Panggil
641.59593 BAS t
Penerbit
Hermes
Deskripsi Fisik
256 hlm; index; 31 cm;
Subjek
Cooking, thai - asian cooking - thai kitchen
Lampiran Berkas
thaitheessenceofasiancooking.pdf
cover
Professional cooking
Komentar Bagikan
Cointreau, Andra J.Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf
cover
Essentials of food safety and sanitation
Komentar Bagikan
McSwane, David

No. Panggil
648.8 MCS e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxi, 440 p; gloss.; index; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
648.8 MCS e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxi, 440 p; gloss.; index; 24 cm;
Subjek
-
Lampiran Berkas
-
cover
Supervision in the hospitality industry : student workbook
Komentar Bagikan
Professional Management Development Program

No. Panggil
647.940.683 PRO s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
x, 92 p; 25 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.940.683 PRO s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
x, 92 p; 25 cm;
Subjek
-
Lampiran Berkas
-
Hal. Awal Sebelumnya 86 87 88 89 90 Berikutnya Hal. Akhir