Trisakti Institute of Tourism Library

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Ditemukan 11561 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 721 722 723 724 725 Berikutnya Hal. Akhir
cover
Human resource management : contemporary issues, challenges, and opportunities
Komentar Bagikan
Sims, Ronald R.Sims, Ronald R. (edited)

No. Panggil
658.3 HUM
Penerbit
Information Age Publishing
Deskripsi Fisik
xix, 623 hlm; ill.,; 24 cm;
Subjek
Personnel management - United State - human resources - Management - Personnel management - Staffing
Lampiran Berkas
humanresourcemanagementcontemporaryissues.pdf

No. Panggil
658.3 HUM
Penerbit
Information Age Publishing
Deskripsi Fisik
xix, 623 hlm; ill.,; 24 cm;
Subjek
Personnel management - United State - human resources - Management - Personnel management - Staffing
Lampiran Berkas
humanresourcemanagementcontemporaryissues.pdf
cover
Start your own restaurant and five other food businesses : your step-by-step …
Komentar Bagikan
Entrepreneur PressLynn, Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-
cover
So you want to be a chef ? : your guide to culinary careers
Komentar Bagikan
Barnes, BradBrefere, Lisa M.Drummond, Karen Eich

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf
cover
Tourism : principles, practices, philosophies
Komentar Bagikan
Goeldner, Charles R.Ritchie, J.R. Brent

No. Panggil
338.4791 GOE t
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 590 p.; index.,gloss.,photo.,ill.,; 24 cm;
Subjek
Hospitality - Philosophies - tourism - Transportation - Travel
Lampiran Berkas
tourismprincplespracticesphilosophies.pdf

No. Panggil
338.4791 GOE t
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 590 p.; index.,gloss.,photo.,ill.,; 24 cm;
Subjek
Hospitality - Philosophies - tourism - Transportation - Travel
Lampiran Berkas
tourismprincplespracticesphilosophies.pdf
cover
Servsafe : coursebook
Komentar Bagikan

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
cover
Presenting service : the ultimate guide for the foodservice professional
Komentar Bagikan
Kotchevar, Lendal H.

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf
cover
Marketing destinations and venue for conferences, conventions and business ev…
Komentar Bagikan
Davidson, RobRogers, Tony

No. Panggil
647.94068 DAV m
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
271 hlm; ill; 25 cm;
Subjek
Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas
marketingdestinationsandvalues.pdf

No. Panggil
647.94068 DAV m
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
271 hlm; ill; 25 cm;
Subjek
Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas
marketingdestinationsandvalues.pdf
cover
Cruise operations management
Komentar Bagikan
Gibson, Philip

No. Panggil
387.542068 GIB c
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
178 hlm; ill; 25 cm;
Subjek
cruise geography - Cruise lines-Management-Jalur Pelayaran-Manajemen - cruise product - cruise ship - cruising market - Ocean Travel-Management-Perjalanan Laut-Manajemen - skill development
Lampiran Berkas
cruiseoperationsmanagement.pdf

No. Panggil
387.542068 GIB c
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
178 hlm; ill; 25 cm;
Subjek
cruise geography - Cruise lines-Management-Jalur Pelayaran-Manajemen - cruise product - cruise ship - cruising market - Ocean Travel-Management-Perjalanan Laut-Manajemen - skill development
Lampiran Berkas
cruiseoperationsmanagement.pdf
cover
Selling Hospitality : a situational approach
Komentar Bagikan
Crotts, John C.McNeil, Richard G.

No. Panggil
910.688 MCN s
Penerbit
Thomson Delmar Learning
Deskripsi Fisik
334 hlm; ill; 25 cm;
Subjek
Hospitality industry - marketing - Hospitality Industry-Marketing - selling - Tourism. Career development
Lampiran Berkas
sellinghospitalityasituationalapproach.pdf

No. Panggil
910.688 MCN s
Penerbit
Thomson Delmar Learning
Deskripsi Fisik
334 hlm; ill; 25 cm;
Subjek
Hospitality industry - marketing - Hospitality Industry-Marketing - selling - Tourism. Career development
Lampiran Berkas
sellinghospitalityasituationalapproach.pdf
cover
The Larder chef : food preparation and presentation
Komentar Bagikan
Bode, Willi Karl HeinrichLeto, M.J.

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf
Hal. Awal Sebelumnya 721 722 723 724 725 Berikutnya Hal. Akhir