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Ditemukan 25 dari pencarian Anda melalui kata kunci: Mullins, John Walker
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Introduction to Hospitality
Komentar Bagikan
Walker, John R

No. Panggil
647.94 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxxiv, 620 hlm; ill; 26 cm
Subjek
Hospitality
Lampiran Berkas
-

No. Panggil
647.94 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxxiv, 620 hlm; ill; 26 cm
Subjek
Hospitality
Lampiran Berkas
-
cover
Introduction to hospitality
Komentar Bagikan
Walker, John R.

No. Panggil
647.94068 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxxvi, 620 p.; index., gloss., photo., illus.,; 27 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94068 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxxvi, 620 p.; index., gloss., photo., illus.,; 27 cm;
Subjek
-
Lampiran Berkas
-
cover
Introduction to hospitaly
Komentar Bagikan
Walker, John R.

No. Panggil
-
Penerbit
Pearson Prentice hall
Deskripsi Fisik
620 hlm
Subjek
-
Lampiran Berkas
-

No. Panggil
-
Penerbit
Pearson Prentice hall
Deskripsi Fisik
620 hlm
Subjek
-
Lampiran Berkas
-
cover
Exploring The Hospitality Industry
Komentar Bagikan
Walker, John R

No. Panggil
647.94 WAL e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xix, 460 hlm; ill; 27 cm
Subjek
hospitality industry
Lampiran Berkas
-

No. Panggil
647.94 WAL e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xix, 460 hlm; ill; 27 cm
Subjek
hospitality industry
Lampiran Berkas
-
cover
The Restaurant from concept to operation
Komentar Bagikan
Walker, John R

No. Panggil
647.95 WAL t
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 hlm; ill; 24 cm
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.95 WAL t
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 hlm; ill; 24 cm
Subjek
Restaurant management
Lampiran Berkas
-
cover
Supervision in the hospitality industry : applied human resources
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Walker, John R

null

No. Panggil
647.940683 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxi, 522 p.; index.,gloss.,photo.,illus.,; 24 cm;
Subjek
Hospitality industry-Personnel management - Intercultural communication - International Cooperation - Karakteristik Nasional - Kerjasama Internasional - Komunikasi Antar Budaya
Lampiran Berkas
-
cover
Marketing management : a strategic decision making approach
Komentar Bagikan
Boyd Jr., Harper W.Larreche, JeanClaudeMullins, John WalkerWalker Jr., Orville C.

No. Panggil
658.8 MUL m
Penerbit
McGraw-Hill/Irwin
Deskripsi Fisik
xxiv, 520 hlm; index; 27 cm;
Subjek
Marketing - Management - Decision Making - market opportunity analysis - marketing plan - organizational markets - strategic management
Lampiran Berkas
servicesmarketingmanagementIE.pdf

No. Panggil
658.8 MUL m
Penerbit
McGraw-Hill/Irwin
Deskripsi Fisik
xxiv, 520 hlm; index; 27 cm;
Subjek
Marketing - Management - Decision Making - market opportunity analysis - marketing plan - organizational markets - strategic management
Lampiran Berkas
servicesmarketingmanagementIE.pdf
cover
The Restaurant from concept to operation
Komentar Bagikan
Lundberg, Donald E.Walker, John R.

null

No. Panggil
647.95068 WAL r
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xvii, 414 p.; index.,gloss.,photo.,25 cm;
Subjek
Concept Restaurant - Restaurant management
Lampiran Berkas
-
cover
The Restaurant from concept to operation
Komentar Bagikan
Lundberg, Donald E.Walker, John R.

null

No. Panggil
647.95068 WAL r
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 p.; index.,gloss.,photo.,25 cm; 25 cm.;
Subjek
Concept Restaurant - Restaurant management
Lampiran Berkas
-
cover
Introduction to hospitality management
Komentar Bagikan
Walker, John R.

No. Panggil
647.94'068 WAL i - 647.94068 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxx, 769 p; glos.; index; 27 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94'068 WAL i - 647.94068 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxx, 769 p; glos.; index; 27 cm;
Subjek
-
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir